Goose Point Oysters — Restaurant in Washington

Their product (oysters) are fantastic, truly bringing back the memories of my youth and travels in seafood towns around the world. They also are true to advertising in that the size of the oysters are consistent. I wouldn't say that the extra smalls are actually extra smalls but they certainly aren't beef tongues like you get from another distributor. I would rate the extra smalls as smalls but that is a matter of definition.

These are classic Pacific oysters, perfect for oyster chowder or stuffing, and the mediums are perfect for pan frying.

So why would I ding them stars? Shipping, their shipping prices are variable and inconsistent. I made a recent order for Thanksgiving and paid $123 for a $51 order to North Carolina -- they were worth it for the meal but I won't be buying here again -- I made a trial run in early November and the shipping price was high but not double the order cost. I just checked again this morning and they were still higher than the cost of the product.

If you are local, this is a fantastic place -- shipping out of state, not so much. I will go back to other sources, maybe not as fresh, but certainly...

Olive Branch Cemetery Restoration thanks the Owner and everyone else’s role, from receiving orders to clearly describing and explaining the size and quality of oysters, to packaging and prioritizing your ordering to shipment experience is unprecedented; everyone is so genuinely sincere, dignified and professional, that being a welcomed repeat customer, plus telling all my business constituents, family, friends and neighbors is an honor. The personalized communication between Willapa Bay Area - Bay Center residents and management places the highest capstone and illustrious hue on the spectrum available to humankind in wanting to be a repeat customer. Thank you Stephanie and Josh for excelling in going above and beyond in making Goose Point Oyster the priority business in the area. You standing out to genuinely endorse your preeminant mark and golden seal of being the...

During a trip up the coast from San Fran to home in Snohomish County, I searched for the best fried oysters. Disappointed all the way. UNTIL- I swung into Goose Point and thought 'guess I'll have to make them myself'. First, for a couple shooters. Oh yeah, set me right for my past troubles in Oregon and California. The retail area as well as the general grounds were clean and well kept. Ordered a dozen to take home and grill. The guy pulled them off the sorting line right away- gave me 15- the only way I could have gotten them fresher was to dive in the bay and get them myself. Brought them home- 150 miles later, slapped them on the grill and they all popped! Oh yeah! I'm home! The quart of shucked were for dessert. My new go to place when anywhere...