Abigail's Bakery — Restaurant in Weare

We were told the pizza would take an hour. We got to the address listed on the FB page, where we walked an icy driveway to get to the door. When we called, they said it's one driveway down from the address listed, my husband fell and hurt his arm walking back to the car so we could drive to the right driveway. The bakery is hidden from the road, zero signs showing where it is. We ran into multiple people experiencing the same issue. All orders were delayed by 30 min, making it 1.5 hrs. The dough tasted good but it was mostly that, dough. I got a pepperoni pizza with mushrooms and onions, $2 per topping. It was basically a thin layer of cheese, a single pepperoni, a slice of mushroom and one onion strip per slice. My husband got meat lovers, toppings inconsistent, sauce non-existent. One...

Their products are fabulous. However, I've ordered their Millet & Rice sandwich bread for a few years and I'm extremely disappointed about the malted barley addition. I recently ordered 3 loaves, ate some assuming it was the same recipe, and came on to write a review of how good it was and how it had improved since the last time I ordered. It was hard to believe it could have improved as it was a perfect non-gluten bread before. Then I saw the other reviews re: the malted barley. The barley has improved it, but at the detriment to those of us who can no longer eat it. For those who want to avoid gluten, but don't need to, it's wonderful. For those of us who need to avoid gluten, it's a sad day. FYI the ingredient list is not visible on the website and is covered by the...

I've enjoyed Abigail's millet & sweet brown rice bread and their millet & sweet brown rice cinnamon raisin swirl bread for many years. I especially loved them because they were very low in sodium and I follow a low sodium diet. They were delicious too! I'm writing this to warn everyone that the recipes have recently changed because owners were changed to the former owner's children. Both breads are drastically higher in sodium now. The sweet millet and brown rice bread went from 18mg. per slice to 157 mg. per slice. The cinnamon raisin swirl bread is now 159 mg. per slice. That is a lot of sodium!!! I'm so disappointed!!!I will definitely cut down on my consumption of their bread. I am looking for...