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Chef D's Philly's — Restaurant in Wellsville

Name
Chef D's Philly's
Description
Nearby attractions
City Square Park
100 E 100 S, Wellsville, UT 84339
Tabernacle Park
Wellsville, UT 84339
Wellsville Tabernacle
75 S 100 E, Wellsville, UT 84339
Darley Park
100 N 100 E, Wellsville, UT 84339
Nearby restaurants
The Wellsville Cone
110 E Main St, Wellsville, UT 84339
Nearby local services
Nearby hotels
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Chef D's Philly's things to do, attractions, restaurants, events info and trip planning
Chef D's Philly's
United StatesUtahWellsvilleChef D's Philly's

Basic Info

Chef D's Philly's

85 E Main St, Wellsville, UT 84339
4.1(237)$$$$
Closed
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Ratings & Description

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attractions: City Square Park, Tabernacle Park, Wellsville Tabernacle, Darley Park, restaurants: The Wellsville Cone, local businesses:
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Phone
(435) 535-3072
Website
chefdphillys.com
Open hoursSee all hours
Wed11:30 AM - 7:30 PMClosed

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Featured dishes

View full menu
dish
Philly Cheese Steak Tots
dish
Philly Cheese Steak Fries

Reviews

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Nearby attractions of Chef D's Philly's

City Square Park

Tabernacle Park

Wellsville Tabernacle

Darley Park

City Square Park

City Square Park

4.5

(26)

Open until 12:00 AM
Click for details
Tabernacle Park

Tabernacle Park

4.5

(45)

Open until 9:00 PM
Click for details
Wellsville Tabernacle

Wellsville Tabernacle

4.8

(14)

Open 24 hours
Click for details
Darley Park

Darley Park

4.1

(8)

Open until 10:00 PM
Click for details

Nearby restaurants of Chef D's Philly's

The Wellsville Cone

The Wellsville Cone

The Wellsville Cone

4.9

(15)

Click for details
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Reviews of Chef D's Philly's

4.1
(237)
avatar
1.0
6y

Local owned small Philly style Sub shop. It's obvious their budget is small currently and that is okay. It can be hard to get a non-chain restaurant up and going. The location, though on Washington in Ogden, sits off the road and is hard to see as you drive by. There isn't much parking available. The dining area reflects the low operating budget. The menu is very basic and lacks much detail about what you get on your sandwich. None of what I have reviewed so far would keep me from going back. The one think that would however is the Philly Sub itself. They use cheese sauce instead of real cheese. To me that's simply not acceptable. I am a real cheese person.

Update.. Dropped the review from 3 Stars to 1 Star because obviously the owner would rather berate a customer rather than be understanding of a fair rating. There is nothing "unfair" about my review whatsoever. I have traveled all over this Country, I have had Philly Cheese-steaks from various locations in several different states. Not a single one has ever used fake Cheese. Whiz as you admit that you use, is NOT cheese. Look on the label. It's a Cheese product. Meaning it the process to make it has nothing to do with the process to make real cheese. Meaning this isn't a "Cheese Steak" but a "Gee-Whiz-Steak" and a very sloppy one at that. Realize that there are those of us out there who go to places to eat and are willing to write an honest review. I place will get a good rating when they have great service, great food at price that matches. Your service was just "okay", your food wasn't great and the price was about average. Therefore, I initially wrote the 3 star rating. Now since you want to accuse me of making false statements, the new...

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avatar
2.0
29w

Just lost a devout customer. Loved you in Ogden but you moved north. I come when I can make it. Half the time I make it out there it was closed during lunch weekdays for one reason or another. I should have called, that's on me. However, I called this time, they're open. Showed up with my kids and my sisters family and a few more nephews. Total of 3 adults and 9 kids between 16 and 3. Been planning this for about 4 weeks and we finally got it to work. We're excited.

First off, the owner was pretty rude to us while the kids ordered their food. Second, a couple kids come in the back door after we get our food, then the owner starts full on yelling in the back, which is open to the front. Third, he's just back there evil eyeing us most of the time we were there. I'd get that if the kids we're crazy but they're we're actually behaving because they had each other to keep entertained. Fourth, someone was back there getting high. The smell of weed filled the whole place, with 9 children in the store. C'mon. Fifth, their front door doesn't swing close so after we leave he's yelling "Close the door!" over and over at us as we're outside getting in the car. I get it, that's on us for not checking after the last kid. But maybe a please would help, even though you're bellowing from the back at us.

The foods great and he got it out to us pretty quickly for how many people we had. But I'll never be going back there again after this. Sad times. Customer service is key for privately owned businesses...

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avatar
1.0
24w

Surprised this place is still open given their current quality, level of service and price. They clearly aren’t concerned about customer acquisition or retention.

It’s one of those places where the negative reviews actually are relevant yet I stupidly still gave this place the benefit of the doubt. They’re absolutely overcharging by a LARGE margin. Expect a whopping ~$36 bill for two cheesesteaks and a handful of fries complete with an unadvertised card fee.

Reviews about the cheesesteak being like ground beef (low quality at that) are spot on. I also don’t see how you can call yourself a chef-run cheesesteak place but make rookie mistakes like burning your buns and barely grilling the veggies.

They also can’t be bothered with something as simple as updating their hours online. For those that care, closing time is apparently 7:30pm but it doesn’t matter to me because I won’t...

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P WP W
Surprised this place is still open given their current quality, level of service and price. They clearly aren’t concerned about customer acquisition or retention. It’s one of those places where the negative reviews actually are relevant yet I stupidly still gave this place the benefit of the doubt. They’re absolutely overcharging by a LARGE margin. Expect a whopping ~$36 bill for two cheesesteaks and a handful of fries complete with an unadvertised card fee. Reviews about the cheesesteak being like ground beef (low quality at that) are spot on. I also don’t see how you can call yourself a chef-run cheesesteak place but make rookie mistakes like burning your buns and barely grilling the veggies. They also can’t be bothered with something as simple as updating their hours online. For those that care, closing time is apparently 7:30pm but it doesn’t matter to me because I won’t be going back.
John BuckleyJohn Buckley
This was the 5th place we visited in our Cheesesteak tour of Ogden (and the surrounding areas). This was my second favorite sandwich of the entire tour and was closest to an actual Philly Cheesesteak (in my un-qualified opinion). The sandwich came out looking a little messy because of all the meat and cheese but dang was it delicious. They had cheese whiz on their classic Philly Cheesesteak along with peppers, onions and very thinly sliced steak. the bread was soft and delicious and the sandwich was a decent size. The owner was also really friendly and came out to talk to us once we got our food. Seinfeld was playing on a TV in the corner and gave the place a comfortable ambiance. Overall, I rated this second (#2 / 6). Must try if you live in Ogden!
M PM P
Traveling from Ogden to the new location is a beautiful drive. I had heard about Chef Ds Cheesesteaks from my father, who lived in Ogden. The new location is in a great spot, and the dining area is clean and spacious. The 2 employees were welcoming. Very simple and quick service. I like that there are different cheese and topping offerings. I tried the provolone cheessteak, which was good. Meat was good. White American cheese option would make it great! I'm coming from Philly area, so I know the whiz is standard. Onions are flavorful. Straight and simple menu. 🙂
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Surprised this place is still open given their current quality, level of service and price. They clearly aren’t concerned about customer acquisition or retention. It’s one of those places where the negative reviews actually are relevant yet I stupidly still gave this place the benefit of the doubt. They’re absolutely overcharging by a LARGE margin. Expect a whopping ~$36 bill for two cheesesteaks and a handful of fries complete with an unadvertised card fee. Reviews about the cheesesteak being like ground beef (low quality at that) are spot on. I also don’t see how you can call yourself a chef-run cheesesteak place but make rookie mistakes like burning your buns and barely grilling the veggies. They also can’t be bothered with something as simple as updating their hours online. For those that care, closing time is apparently 7:30pm but it doesn’t matter to me because I won’t be going back.
P W

P W

hotel
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Affordable Hotels in Wellsville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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This was the 5th place we visited in our Cheesesteak tour of Ogden (and the surrounding areas). This was my second favorite sandwich of the entire tour and was closest to an actual Philly Cheesesteak (in my un-qualified opinion). The sandwich came out looking a little messy because of all the meat and cheese but dang was it delicious. They had cheese whiz on their classic Philly Cheesesteak along with peppers, onions and very thinly sliced steak. the bread was soft and delicious and the sandwich was a decent size. The owner was also really friendly and came out to talk to us once we got our food. Seinfeld was playing on a TV in the corner and gave the place a comfortable ambiance. Overall, I rated this second (#2 / 6). Must try if you live in Ogden!
John Buckley

John Buckley

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Wellsville

Find a cozy hotel nearby and make it a full experience.

Traveling from Ogden to the new location is a beautiful drive. I had heard about Chef Ds Cheesesteaks from my father, who lived in Ogden. The new location is in a great spot, and the dining area is clean and spacious. The 2 employees were welcoming. Very simple and quick service. I like that there are different cheese and topping offerings. I tried the provolone cheessteak, which was good. Meat was good. White American cheese option would make it great! I'm coming from Philly area, so I know the whiz is standard. Onions are flavorful. Straight and simple menu. 🙂
M P

M P

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