Hebert's Boudin & Cracklins — Restaurant in Welsh

This place makes some of the best cracklins since they do it right. Other places keep too much meat attached to the fat and that’s become a problem in this industry. More meat left on yields more weight when sold to the patrons, but this takes away from the whole cracklin taste and texture. If other places would just cook their cracklins the way you’re supposed to, then more people happier to buy and fresh genuine product. So kudos to Hebert’s for doing it correctly!

The super nice sales clerk in there early this morning was fantastic. (July 3rd) More places need people like this working for them.

The place had a nice and comfortable feeling to it. Sold fresh food but also frozen. They had a variety of spices and Louisiana staples. This place even has McWare cookware so that was...

Well, looks like the lady felt funny about servicing me and my wife. She wanted to serve us for the money, but not happy to see us. The young lady and the old man always have this look like they dont want to serve you but they need the business. Never a hello or nothing, just an unfriendly attitude. Me and my wife are always respectful and nice. Its never a happy face on these folks when we go there. We just don't feel appreciated for our business. Unfortunately, we stop going to them. This other place we go to have great cracklins and other things we like, so we go there. This business appreciates our business and...

The cracklin were so hard I could not eat them. The boudin had a funny taste to it like it was spoiled. When I asked for a refund the cashier could only come up with a total of 11 dollars when I had already paid 1472 he said the rest was tax. When I was leaving he sarcastically said your welcome. I said maybe you shouldn't mix the old cracklin with the new one (as I saw him doing). The cashier told me to get out and threatened to call the police. I told her she had an attitude because my only problem was that they sold me something I...