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Miguel's Table — Restaurant in West Bridgewater

Name
Miguel's Table
Description
Nearby attractions
Nearby restaurants
Reid's Ultimate Breakfast
2021 Main St, Brockton, MA 02301
Domino's Pizza
1940 Main St, Brockton, MA 02301
Domino's Pizza
1940 Main St, Brockton, MA 02301
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Miguel's Table
United StatesMassachusettsWest BridgewaterMiguel's Table

Basic Info

Miguel's Table

105 Copeland St, West Bridgewater, MA 02379
4.5(44)
Open until 11:00 PM
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Ratings & Description

Info

attractions: , restaurants: Reid's Ultimate Breakfast, Domino's Pizza, Domino's Pizza
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Phone
(508) 583-8217
Website
miguelstable.com
Open hoursSee all hours
Sat11:30 AM - 11 PMOpen

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Featured dishes

View full menu
dish
Bao Bun (Fried Chicken)
dish
Bao Bun (Short Rib)
dish
Brussels Sprouts
dish
Fried Calamari
dish
Mussels
dish
Poutine
dish
Tenders
dish
Truffle Fries
dish
Wings
dish
Caesar Salad
dish
Grilled Apple Salad
dish
House Salad
dish
Chicken Piccata
dish
Duck Two Ways
dish
Fish And Chips
dish
Half Chicken
dish
Mac And Cheese
dish
Pistachio Encrusted Salmon
dish
Short Rib
dish
Shrimp Scampi
dish
Spicy Chicken
dish
Steak House
dish
Steak Tips
dish
Pork Chop
dish
Angry Hawaiian Pizza
dish
Big Mac Attack
dish
Buffalo Chicken Pizza
dish
Caprese
dish
CBA
dish
Cheese Pizza
dish
Fig
dish
Meat Lovers
dish
Pulled Pork
dish
Veggie Pizza
dish
BBQ Chicken Wrap
dish
Cuban
dish
Fish Sandwich
dish
Miguel's Burger
dish
Nashville Chicken Sandwich
dish
Smash Burger
dish
Wildcats Hot Dog

Reviews

Things to do nearby

Pulse Pop Up at Revive & Co
Pulse Pop Up at Revive & Co
Sun, Dec 14 • 10:30 AM
208 Main Street, Weymouth, MA 02188
View details
K-POP Demon Hunters Glow in the Dark Dance Party
K-POP Demon Hunters Glow in the Dark Dance Party
Sun, Dec 14 • 1:30 PM
294 Winthrop Street, Taunton, MA 02780
View details
Christmas Candle-Making Workshop at Vitamin Sea Brewing
Christmas Candle-Making Workshop at Vitamin Sea Brewing
Mon, Dec 15 • 6:00 PM
30 Moore Road, Weymouth, MA 02189
View details

Nearby restaurants of Miguel's Table

Reid's Ultimate Breakfast

Domino's Pizza

Domino's Pizza

Reid's Ultimate Breakfast

Reid's Ultimate Breakfast

4.5

(259)

Click for details
Domino's Pizza

Domino's Pizza

3.3

(215)

$

Click for details
Domino's Pizza

Domino's Pizza

2.9

(16)

Open until 1:00 AM
Click for details
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Posts

Jamie OungJamie Oung
This is my third time visiting Miguel's table. It's more upscale and modern than the previous establishment and the menu is much smaller. I don't mind a limited menu as the chef can do better to control the quality of the food. The food was of good quality, but I do have some critiques. I order the smash burger, I expected it to be more seasoned and the edges of the burger should've had a more caramelization. The Smash Burger didn't really wow me. It reminded me of a Big Mac. Maybe the Miguel's burger will be better option next time. The fish and chips was quite nice. The batter was light and the fish was tender. The truffle fries with the garlic aoli was good. I love the pairing of the calamari and the sweet chili sauce. I also ordered the poutine and that was good, although I do prefer poutine with fries and not tater tots. I also order the chicken broccoli Alfredo bar pizza. This was a little disappointing. While the pizza had a nice crisp and the chicken was seasoned very nicely, the cheese overpowered the alfredo sauce. I could barely taste any. Overall, it is a decent restaurant and I'll be returning for a few select dishes and to try others on the menu.
Steve HSteve H
I was a regular at Freda‘s for years and was friendly with the owners. I was sad when they closed, but I knew they wanted to retire. Yesterday I went to Miguel‘s Table for the first time and if you’ve been a regular at Freda’s, you will be amazed at the difference in decor. it is much more upscale and modern looking, and everything is black: walls, ceiling..even the plates… the menu has less choices than Freda’s did and the prices are higher, but it is a more upscale place now. I got the brussels sprouts appetizer which was quite good and the steak, which was excellent. My friend enjoyed his steak tips as well and he is not easy to please lol… One thing I was the happiest about was to see Linda behind the bar. A few other staff members from Freda’s are working there, including Robin and Deb, and that was really terrific to see! I wish many years of success for this place and I would recommend checking it out. It’s clean and modern and has good food :-)
Charles De FariasCharles De Farias
It's official, anything this group opens is gold. This is the perfect spot for watching a game and getting way too drunk. The inside is a Huge space with tall ceilings. It's fancy looking but also perfect for the sports bar vibe. The food is fantastic so anybody that isn't drinking can just eat regular food while the drinkers crush their apps like the fantastic pizza that I fell in love with. Great size for any bar pizza, but especially for these fancy flavors. I got the angry Hawaiian, my sister got the Nashville chicken sandwich and my father got the duck confit. We all loved our dishes, but I still think the pizza was the star, especially because of the value. Photo is of half eaten food because we got too excited. And because the owner recognized us, they let us try out two special cheesecakes, a strawberry and a pistachio one. Both were divine but the pistachio cheesecake was the best pistachio anything I have ever had
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in West Bridgewater

Find a cozy hotel nearby and make it a full experience.

This is my third time visiting Miguel's table. It's more upscale and modern than the previous establishment and the menu is much smaller. I don't mind a limited menu as the chef can do better to control the quality of the food. The food was of good quality, but I do have some critiques. I order the smash burger, I expected it to be more seasoned and the edges of the burger should've had a more caramelization. The Smash Burger didn't really wow me. It reminded me of a Big Mac. Maybe the Miguel's burger will be better option next time. The fish and chips was quite nice. The batter was light and the fish was tender. The truffle fries with the garlic aoli was good. I love the pairing of the calamari and the sweet chili sauce. I also ordered the poutine and that was good, although I do prefer poutine with fries and not tater tots. I also order the chicken broccoli Alfredo bar pizza. This was a little disappointing. While the pizza had a nice crisp and the chicken was seasoned very nicely, the cheese overpowered the alfredo sauce. I could barely taste any. Overall, it is a decent restaurant and I'll be returning for a few select dishes and to try others on the menu.
Jamie Oung

Jamie Oung

hotel
Find your stay

Affordable Hotels in West Bridgewater

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I was a regular at Freda‘s for years and was friendly with the owners. I was sad when they closed, but I knew they wanted to retire. Yesterday I went to Miguel‘s Table for the first time and if you’ve been a regular at Freda’s, you will be amazed at the difference in decor. it is much more upscale and modern looking, and everything is black: walls, ceiling..even the plates… the menu has less choices than Freda’s did and the prices are higher, but it is a more upscale place now. I got the brussels sprouts appetizer which was quite good and the steak, which was excellent. My friend enjoyed his steak tips as well and he is not easy to please lol… One thing I was the happiest about was to see Linda behind the bar. A few other staff members from Freda’s are working there, including Robin and Deb, and that was really terrific to see! I wish many years of success for this place and I would recommend checking it out. It’s clean and modern and has good food :-)
Steve H

Steve H

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

It's official, anything this group opens is gold. This is the perfect spot for watching a game and getting way too drunk. The inside is a Huge space with tall ceilings. It's fancy looking but also perfect for the sports bar vibe. The food is fantastic so anybody that isn't drinking can just eat regular food while the drinkers crush their apps like the fantastic pizza that I fell in love with. Great size for any bar pizza, but especially for these fancy flavors. I got the angry Hawaiian, my sister got the Nashville chicken sandwich and my father got the duck confit. We all loved our dishes, but I still think the pizza was the star, especially because of the value. Photo is of half eaten food because we got too excited. And because the owner recognized us, they let us try out two special cheesecakes, a strawberry and a pistachio one. Both were divine but the pistachio cheesecake was the best pistachio anything I have ever had
Charles De Farias

Charles De Farias

See more posts
See more posts

Reviews of Miguel's Table

4.5
(44)
avatar
4.0
30w

This is my third time visiting Miguel's table. It's more upscale and modern than the previous establishment and the menu is much smaller. I don't mind a limited menu as the chef can do better to control the quality of the food. The food was of good quality, but I do have some critiques. I order the smash burger, I expected it to be more seasoned and the edges of the burger should've had a more caramelization. The Smash Burger didn't really wow me. It reminded me of a Big Mac. Maybe the Miguel's burger will be better option next time. The fish and chips was quite nice. The batter was light and the fish was tender. The truffle fries with the garlic aoli was good. I love the pairing of the calamari and the sweet chili sauce. I also ordered the poutine and that was good, although I do prefer poutine with fries and not tater tots. I also order the chicken broccoli Alfredo bar pizza. This was a little disappointing. While the pizza had a nice crisp and the chicken was seasoned very nicely, the cheese overpowered the alfredo sauce. I could barely taste any.

Overall, it is a decent restaurant and I'll be returning for a few select dishes and to try others...

   Read more
avatar
5.0
32w

I was a regular at Freda‘s for years and was friendly with the owners. I was sad when they closed, but I knew they wanted to retire. Yesterday I went to Miguel‘s Table for the first time and if you’ve been a regular at Freda’s, you will be amazed at the difference in decor. it is much more upscale and modern looking, and everything is black: walls, ceiling..even the plates… the menu has less choices than Freda’s did and the prices are higher, but it is a more upscale place now. I got the brussels sprouts appetizer which was quite good and the steak, which was excellent. My friend enjoyed his steak tips as well and he is not easy to please lol… One thing I was the happiest about was to see Linda behind the bar. A few other staff members from Freda’s are working there, including Robin and Deb, and that was really terrific to see! I wish many years of success for this place and I would recommend checking it out. It’s clean and modern and has...

   Read more
avatar
5.0
13w

It's official, anything this group opens is gold. This is the perfect spot for watching a game and getting way too drunk. The inside is a Huge space with tall ceilings. It's fancy looking but also perfect for the sports bar vibe. The food is fantastic so anybody that isn't drinking can just eat regular food while the drinkers crush their apps like the fantastic pizza that I fell in love with. Great size for any bar pizza, but especially for these fancy flavors. I got the angry Hawaiian, my sister got the Nashville chicken sandwich and my father got the duck confit. We all loved our dishes, but I still think the pizza was the star, especially because of the value. Photo is of half eaten food because we got too excited. And because the owner recognized us, they let us try out two special cheesecakes, a strawberry and a pistachio one. Both were divine but the pistachio cheesecake was the best pistachio anything I...

   Read more
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