Bertoni's Pizza — Restaurant in West Chillisquaque Township

I have been enjoying bertonis pizza for exactly 20 years now. There can be plenty of debate by pizza lovers as to what makes a pizza great, for me it is the dough and how well it is risen , when cooked does it get a crispy , fully cooked crust while maintaining a soft and chewy inside and can it absorb the grease released by the cheese and pepperoni ( only way to eat a pizza besides anchovy and pepperoni). The answer is bertonis has the best crust in as far of an area that I am aware of. In my house we fight over the crust. We unfriend anyone who says they don't eat crust. And a calzone, my wife and I start at the closed dough end for each and usually have middle with toppings left because the dough is that special. The owners are dedicated to their families and their business 1st and 2nd. And haven't deviated from that compass once since I have known them. Some reviewers ask for more hours of operation. I live close by and observe the work hours that Mark and family put in . It is darn near 24 hours a day starting day before they open each week through all open hours. Would the dough stay perfect in production if Father and son hired outside of family. Not very likely. I will take perfect crust when they can offer it / over maybe not always perfect but always available.,,, Forever please... And thank you be smart order early on the weekends there is a reason they are super busy don't expect them to do more to accommodate you. Do more to help them stay a diamond in the rough. Family owned small business with morals and good...

When I moved to the area I was trying various pizza and I love pizza. So not that anyone was trying to be better than others, but wow Bertonis pizza is amazing. So I figured I'd try other stuff to and taste how the other stuff is. Honestly I have yet to try a lot of things, but I'm working on it. Seriously awesome food and I certainly recommend the pizza if you want a awesome pizza. The stuffed shells are amazing too. I've had a meatball cosmo and a side of meatballs with the stuffed shells and it's been superb food. I've recently tried the meatball stromboli with extra meatballs and sausage and have some pictures here to help show how amazing the food is. Thank you again and again for making such awesome food. I appreciate it and say so with my behaviors to help you who help us. Thanks again and I hope you have a truly amazing future with alot of...

My very first time ordering from Bertoni's Pizza and my very last! I waited well over an hour for a chicken parm sub and mozzarella sticks. It wasn't even hot. It was barely warm. If your short staffed on a Friday night and doing a seriously half aed job of getting food delivered, in a reasonable amount of time. Just tell customers that its pick up only, not to mention, a phone call about the extreme brevity is a "courtesy that cost nothing." People like a phone call...That's the second thing they ask for when you place a sorry a to-go order. Maybe the experience would've been different if I had gone and had my "dine in" meal. ...