The food is excellent! Hangar steak, swordfish, end of summer veg, shortrib, warm salad. Affogato and the apple dish were excellent meal enders. The downside is the service - the hostess dipped our menus in the table and walked away before we even had a chance to sit down. The restaurant is extremely dark (everyone is using phone flashlights to read the menu). We had a member of our party with a vision impairment and I kindly asked the hostess if we could possibly be moved to one of the multiple tables on the window because of this (it was an early seating), and she didn’t even try to make it work. The tables sat empty for most of the time we were there. The waiter seemed nice but never asked how the food was, weather I wanted another drink, etc. no one thanked us as we paid and left. A little more care in the front of the house would do wonders. Kitchen is 5 stars. I would suggest table lights that cast the light down - would allow diners to see their menu AND the food (which is beautiful when you shine your flashlight in it) while still maintaining the ambiance. We improvised by setting our phones atop wine glasses and casting a light down on the table. Like that there wasn’t loud music playing.