Dairy Bar — Restaurant in Williamsburg

We drive all over just to stop in for good ice cream. This was ice milk. The yellow bland tasting “ice cream.” We ordered a banana split, and peanut butter sundae with whipped cream and nuts. There were a few bananas cut up in pieces on the bottom. The pineapple syrup was the best part of the split. The strawberry and chocolate syrup wasn’t anything special and all was over vanilla ice milk. The peanut butter was not tasty. It wasn’t rich and cream, instead very bland. We ordered a tenderloin sandwich and onion rings. The sandwich was on the small side of what tenderloins usually are. The onion rings were the highlight of everything. Inside is very old. Nothing updated about this place which is fine for the atmosphere they want to keep. Elvis is the only music played. Outside there are a few picnic tables but you need to pay inside when you are finished. We drove a half hour “out-of-the-way” to stop here. We agreed we wish we...

Had breakfast. Bathroom clean. Price reasonable. Kitchen open. No alcohol. Environmentally appeared to be Woke/Family/Christian non observant but friendly. No usb ports or charging stations. Has a charm which resembles a carhop from the 50’s. Well worth trying out. Appears to attract vehicles of interest. I had ham, eggs, hash browns and toast. Once you leave there (if you go south) check out the “Cornblossom” roadside marker at

36.70265° N, 84.48560° W

Take a 420@ Pine Knott Cemetery 36.66493° N, 84.44743° W

where some of the most notorious outlaws of the 1930’s are laid to rest. If you go north, though it’s a bit out of the way, may I suggest swinging by Yahoo Falls where “Cornblossom” was killed after unsuccessfully attempting to lead a group of mult-racial children enslaved by Chief Doublehead to...

This Restaurant has great ambiance, friendly staff, okay burgers and cheese steaks. However, mustard and mayonnaise is served in packets for dine-in and drinks are served in Styrofoam cups for dine-in, when there are clearly enough real cups stacked on the counter. It is cheaper and tastier to make your own barbecue sauce in house. It is higher quality to make and use garlic aoili instead of mayonnaise. Buns were unimpressive, american cheese isn't real cheese, provable by definition. Dessert ingredients were etrocious. It wouldn't take much to improve the overall dining experience at Dairy Bar, including a 2 minute check-in and a dessert up-sale at the end. After our food arrived, we were ghosted by staff. The name is called "dairy bar", but I'd bet money if there's any much dairy in...