Woodville GarageBar — Restaurant in Woodville

Went for a fish fry. Arrived at 5:00, and read the signs, “See bartender (for table).” My bride waited at the bar (4+ servers) for 5-10 minutes, no response. I asked a person at the check-in counter near the back if tables were available and was told, “Yes until 6:30” (apparently there was some party coming in). Grabbed a table, and stood at the bar for over ten minutes while the bartender took three or four other orders (people who had come after me). Another server behind the bar asked if I was waiting for someone, and I (with menu in hand) said, “Nope. Just waiting to order.” (Same server turned to another to continue their conversation).

Told my wife, “Let’s go.” (doubtful they even noticed) and drove 20 miles to Rusty’s in New Richmond for a truly great dinner and service (highly recommended, by the way. WELL worth the drive)

Figure it out, GarageBar. You’re not that busy (or that great — two star rating for food, because we’ve had it once before but wanted...

Ordered the prime rib with swiss and caramelized onions (didn't come on sandwich even though it was supposed to) sandwich. Meat was bland, cheese was cheese and au jus was good but wasnt a bad sammich. The onion rings were delicious. Also ordered the bacon burger which was also very bland. No flavor. Nice smoky flavor though. Tater tots were seasoned nicely. Overall for $38 (2sodas, upcharge for tater tots and onion rings) wasn't worth it :( Maybe we went at a bad time since it was early. We may give this place another shot at...

Our server was trying hard, but she was obviously overwhelmed with the amount of business and lack of staff. The problems with our food were resolved to some extent when we requested the overcooked food be taken off the bill. I leave 3 stars because we’ve had good experiences with drinks before, but our first time ordering food was a big disaster. I hope some training is put into place, to give the servers some confidence in rejecting food from the kitchen that looks like these “cheese curds”. Not sure if we’ll try...