El Taquito — Restaurant in Worcester Township

El Taqito is hands down one of the best Mexican restaurants I’ve ever visited! From the moment I walked through the door, I was greeted with warm smiles and a genuine sense of hospitality that made me feel like family. The staff goes above and beyond to ensure every customer feels welcome and cared for.

The food? Absolutely incredible. Every dish is a masterpiece of authentic Mexican flavors, prepared with obvious love and attention to detail. The tacos are bursting with flavor, the guacamole is fresh and zesty, and their homemade salsas are the perfect touch.

What truly sets El Taqito apart is the way they treat their customers. They listen to your preferences, recommend dishes tailored to your taste, and constantly check in to ensure everything is perfect. You can tell they take pride in creating an exceptional dining experience.

If you’re looking for a place with amazing food, impeccable service, and a warm, welcoming atmosphere, El Taqito is it. I can’t wait to come back again and again!

Bravo, El Taqito – you’ve set the bar...

I want to start off with this was a great place when I wanted to go and eat Mexican food. My husband and I went to this place not that long ago and got VERY BAD service. Since we ordered we had to keep asking for lemon, utensils, napkins, you name it. At that they seemed bothered we kept asking for the basic necessary things a customer SHOULD NOT ASK FOR. When it was time to pay the bill came to be higher than what it should have been. My husband went to the owner and asked why are they over charging and she said "because you kept asking for things". My husband then said you go to any other mexican restaurant and you DO NOT need to keep asking for things they automatically give them to you. She was rude and oblivious. This is not how a restaurant should provide service. I am Mexican myself and they should have a welcome environment. WE WILL NOT BE COMING HERE AGAIN AND SUPPORTING...

It’s the corn tortillas and chips that set this Mexican restaurant apart—they raise the bar. Perfectly salted, crisp, and fresh, they taste handmade, worlds away from the mass-produced rounds or the typical thin "restaurant" chips.

Take the huarache, for instance—a generous, elongated corn tortilla piled high with flavor. Even the quesadilla corn tortillas are massive, bold, and satisfying.

The space itself is always spotless, warmly decorated, and ideally located. And the staff? Consistently kind, attentive, and welcoming, making every visit feel like a...