Usa Hibachi Express — Restaurant in Wynne

It's really difficult to find good Japanese cuisine in Northeast Arkansas. When I drove past a shack in Wynne called USA Hibachi Express, I thought to myself, maybe, just maybe, this is a hidden gem. I was incredibly wrong. I was intrigued by the small shed, so I walked in with my boyfriend. I tried to order for both of us, but they couldn't quite seem to understand that he was allergic to shellfish, which meant they had to separate everything from shrimp. Looking into their kitchen, our confidence of their allergy practices were not high, so we determined he wouldn't get anything. The day I went they had a special for a Steak Rice Bowl, so I ordered it along with an order of spring rolls. My order didn't take very long, so I took it to go to eat in the car. Let's just say I wasn't very impressed. I ordered my steak medium rare, and they cooked it to medium. The cut of the steak was very thick, and it was incredibly tough to chew. The vegetables weren't cooked all the way through, so some parts of it were raw. The fried rice was incredibly bland, which was the biggest disappointment of all. I tried to add more soy sauce, but honestly nothing was salvaging it. The spring rolls were okay, most likely because they were store bough frozen and then simply deep fried- which, for a small restaurant like this, I don't blame them for doing so, as a lot of hibachi restaurants do this. Ultimately I spent $25, and it was a disappointing waste. I would not recommend going here for...

I'm usually very satisfied with the food here. This is the first time in a few months I've ordered and I am not satisfied at all. The portions have been cut in half I only got 5 small pieces of steak, the yum yum sauce is basically water, my side of teriyaki chicken is super watery at the bottom as well, and it had no flavor like it use to. For the price of this food and it being this disappointing they've lost my family's business. This makes me really sad too because it was something we'd treat ourselves with. Not anymore. What in the heck...

They constantly change the order. The oh my gosh rolls change every couple weeks. They cover the rolls in the thickest soy sauce you can make and completely ruins it last 3 times the soy was in a packet for me to use if I wanted. The steak is just cooked however they are feeling that day regardless of what you ask. You’ll have a lot better experience, taste, and cost at home to not have someone play around with how they make the food. At the end of the day, regardless of how much they add on to it, it’ll alway be just...