Ann Home Cuisine — Restaurant in Đà Nẵng

We were a TripOppo group on an 18 Day Indochina excursion. We dined for lunch here. We were surprised that we were dining at a German restaurant. We started with a dark rich espresso with condensed milk and ice on the side. Absolutely fresh and refreshing. For starters we ate a creamy rich potato soup. Equivalent to about 250ml. It was not too rich, creamy and delicious. It reminded us of Aligot in soup form. Next we were served a smoked goose breast salad with a creamy balsamic like vinaigrette. The smoked goose was not gamey. Closer to a smoked duck. Beautifully light pink centre. The main we were served a black sesame seared tuna (cool not cold) with wasabi cream sauce, pea shoots and creamy (cool not cold) mashed potatoes. The tuna was served with a perfect pink centre. There were 3 pieces, each approximately 3 fingers wide. It appeared to be too much but not for me. For dessert we had beautiful thick slices of fresh red Dragon fruit and pineapple. Delicious and light fare. Like most of our services in Vietnam , the service was outstanding. Highly recommend this place for lunch. Google showed that this restaurant was supposed to be closed until 2pm we feel that because we were at our group, they were only...

Der Besitzer spricht perfektes deutsch. The personell also speaks good english. They are nice and work fast.

Everyone going inside takes off their shoes, you might want to wear a good pair of socks.

The food was pretty good, the beef was super good and even the fries were good (and i usually dont like fries). The sauce of thr pasta was a bit watery, the owner explained thats because they make it from fresh tomato, but well good tomato sauce takes time if you make it fresh, usually a couple of hours. The spagetthi were al dente (at least at first, they cooked on in the watery sauce). The chilli that you could put inside made for a good and interesting taste.

The atmosphere is some of the better you find bit nothing noteworthy.

All in all of you want great beef or just want to go there for aome western food, you can kot go wrong by...

I was looking for something a little different from the local cuisine and thought I’d give this German restaurant a try based off of the reviews. I was welcomed with warmth by a staff member and then spoke with the owners, whom are all very lovely genuine people, then sat down to a very delicious meal. From the steak, schnitzel, German sausage, garlic bread to the biggest freshest salad I’ve had in a long time, my compliments go out to the chef. I had returned for a second time before writing this review, and had the exact same experience upon arrival, the warm welcome, quality of food and great conversation. Great value for money, will definitely return...