My husband and I were married at Terindah Estate in February this year after 2 years of postponing due to covid restrictions. In the end we altered our plans a month out, changing from a full wedding/canapès/reception with 80 guests, to a small ceremony with only our immediate families and bridal party. Holly (event coordinator at Terindah) was amazing with accommodating to our needs and concerns at the time, as postponing again was not an option for us and it still felt to risky to have follow through with our full plans with restrictions constantly changing. We ended up having extra money left over that we had already paid in advance to Terindah so Holly put together a canapès and drinks menu for us to enjoy with our families after our photos, and gave our guests refreshments while they were waiting for us. At the end of our time at the beautiful estate, Holly had to leave us to attend to another event, she made us feel so welcome to stay and enjoy eachothers company for as long as we wanted before heading off. I even had multiple family members comment on how lovely Holly was on the day, helpful, friendly, and professional.
We are so happy we had our special day at...
Read moreNew to the Bellarine? Well, it is a must see, eat, drink and celebrate place to be! We’ve been to many places, and Terrindah Estate Winery is on top of my to go list! Quantity and quality deserves a 5 star, and well presented by the lovely staff. A shout out to Laura too! You are welcoming, approachable and definitely made us feel at home. We roamed around the open grass space, walked towards the Tram bar as we soaked the sun rays with a glass of wine in our hands. Afterwards we walked back to The Deck, where our table with a view awaits us. We ordered the house baked focaccia with whipped butter to start but don’t have too much or else you won’t have room for more! And believe me, the focaccia is scrumptious! Then we had the pan fried barramundi, slow braised short rib on risotto and the ravioli were all a hit! Match them up with salad and potatoes on the side. We finished off with chocolate mousse, panna cotta and classic tiramisu. So how was it?…..you ask. Well, my friends will be coming back and I am planning my next visit with family. If you are not convinced, please do visit them and try it. I am certain...
Read moreMe my wife and with our 10 months old son were at the estate yesterday. Location and venue is fantastic. We had one of the worst experience of our life. Myself with my wife and son we got stuck in the lift at 2nd floor. We keep pressing alarm and no one came to help us for half an hour. On the top staff and manager/head chef had no clue that we got stuck in the lift. Luckily we were just 1 metre below 2nd floor platform and I keep pressing 2nd floor button so that lift could go up. And that's what happened and we came out safely. Supervising noone noticed that incident and no one came to help us. We stuck in the lift with 10 months old baby. I asked one staff member/waitress to speak with Manager and she said manager on leave. After 5 min head chef came and apologized for what happened. He mentioned that they had tech visit last week to repair the lift. But still lift didn't work properly. We were lucky to escape out safely.
Overall it was one of the worst experience and estate owner should look into this matter and service their lift. It's one of the requirement of work,...
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