The team at Centennial Vineyards are an absolute dream to work with. My husband and I looked at a few venues in the Southern Highlands for our wedding and both walked into Centennial Vineyards and knew it was the one. That was further cemented following our chat with Garth, who ran us through how the process worked moving forward and the flexibility offered by the venue around the day.

When it came to working through the details over the following 12 months, Rebecca and Melissa were extremely helpful and knowledgeable, providing guidance and advice to all our questions.

Our menu and wine tasting proved to be another highlight along the way too! And nothing was too difficult for the Chef, after noting we had several food allergies among our friends and family. Centennial pride themselves on their catering and they certainly delivered. Our guests all commented on the quality of the food and how delicious the menu was. The wine was also excellent and we had a fabulous time sampling the array of sparkling, reds, whites and roses before selecting our final list.

To be expected at the moment with Covid-19, we had a few last minute drop outs with guests, including the night before, and the venue handled it without issue.

On the day of the wedding, everything ran seamlessly. The Cellar Door opened for our guests while they waited for the ceremony to start and the staff kept us on schedule. After months of rain we lucked out with the weather and had a beautiful sunset following our ceremony, which made for gorgeous wedding photos and a magical afternoon.

We couldn’t have been happier with the service provided by Centennial. The staff — namely Rebecca and Garth — were excellent and looked after us throughout the entire wedding journey. We certainly look forward to returning to the venue in the years to come to reminisce on our wedding day.