Overall the winery + restaurant is beautiful. When we were there they had the main dining hall setup for a wedding dinner that night, the setup was very grand and beautiful, due to that all diners had to dine at the Alfresco area, which was beautiful facing the vineyard, yet all the glass windows/doors were all closed, made it rather stuffy and noisy with everything trapped inside.

The staffs were friendly and helpful, however, the food service between Entrée and Main were quite long, especially with a little kid at the table, she began to lose her patience. We were there for more than 1.5hrs for a two course lunch.

It was unexpected that their wine list didn't have much of their own wine to choose for pairing. We were really hoping to see how they can pair their wine with the food on the menu.

The food was a bit up and down, we had some amazing Entrée, with the Cauliflower highly recommended and the Slate plate was a delight! However, the Mains didn't live up to the standard set, the Seafood pasta arrived just warm, which degraded the taste quite a bit. I ordered the special of the day, Lamb three ways, which was rather bland and dry, and it felt like three separate dishes, rather than a cohesive dish, that's rather disappointing for a special of the day. The kid's fish and chip, where the fish was WAY overcooked, it was so dry that the three year old didn't want to finish it.

I really hope that our experience was not the norm, as we believe the restaurant should be high standard, but maybe they were preparing for the big wedding that night, and hence, have affected that lunch dining experience.