Donât usually complain but staff at restaurant looked like they didnât want to be there. I had a glass with a couple of chips in it, and when I advised they tipped my leftover champagne into a fresh glass - whereâs the Care and Goodwill and just automatically providing me with a fresh full glass of champagne?! I had to call staff over again and was provided with a new full glass of champagne. Further, one meal was inedible fresh tuna spaghetti had overcooked pasta and âFreshâ tuna that looked like overcooked chicken mince! So disappointed and the prices high!! Meal was replaced when we advised inedible. On a positive note - beautiful surroundings and the Champagne and Chardonnay...
   Read moreAmanda our waitress was amazing. Unfortunately, the food in the restaurant was disgusting. We ordered the truffle and porcini arancini, they were so over cooked, the balls were brown and tasted like pure oil. We had Pecchari; the pasta was thick tubes that were certainly underdone. I would imagine it was because the pasta was so thick. I ordered the baby barramundi, my first two mouthfuls had bones. One of which nearly stuck in my throat. Now, they could have taken the hit as even Amanda could see it was an abysmal performance by the cooking team. Yet when I complained, the chef came out and told us it was all us. $187 for the worst food - do yourself a favour. Go...
   Read moreA very disappointing experience on Sunday there were 16 of us there for an 18 th birthday lunch extremely slow service we arrived at 1.00pm our mains were served at 3.30 as not everyone had an entree that is an very long wait and they werenât full either. When the food did arrive it was on the whole very disappointing a fillet steak was charcoal on the outside very overpriced for the quality of the food One person had to ask three times for a drink before it finally arrived will not...
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