Stella Croatica = Olive Museum & Traditional food & Mediterranean garden — Attraction in Općina Klis

Admission was included with our Klis Fortress admission. My husband and I decided to take the walk from Klis to the farm. While the walk was right along the highway and a bit dangerous, we would do it again if we had to. This family-owned modern Dalmatian Farm has so much to offer. Upon arrival, staff is helpful and eager to welcoming you. Tours occur often and in small groups, however we (hadn’t not eaten breakfast) were extremely hungry and asked to start our tour in the restaurant (: So, let’s start with the restaurant. Most of the ingredients used in the kitchen come directly from their farm. Everything is picked fresh and used accordingly. Pasko, our waiter, was extremely kind and made some classic wonderful recommendations from the menu. My husband and I opted for the classic meat course: bread and (of course) premium olive oil. Pumpkin/squash soup. Mixed greens with vinaigrette. The meat was tender and packed with flavor from the fig sauce. It was different from our usual meals but just as delightful. Dessert was a lavender infused cake which was heaven in your mouth. Next up: we started the tour of the land. Shows us the garden, process of how they make their soaps, and then the iconic olive oil museum. Don’t be fooled, this museum is one of the most interesting museums you can find. Inside, the guide will walk you through the history of the olive & the process of making olive oil. Our favorite part was learning the difference between premium olive oil and “lamp” oil. Buying Olive oil has not been the same for us ever since. Finally, you go through their shop where you can buy all the products they make ranging from olive oil face creams/soaps to different truffle candies, and even given the chance to buy their olive oil. Bonus: you can try the oil/candies as you walk through the store. At the end of our visit, we bought some face creams & a bottle of olive oil. (Unfortunately the airline lost our bags so we can’t speak on the behalf of the products.) All in all, Stella Croatica is a beautiful hidden gem away from the touristy downtown. We visited on July 6th during lunch time and had the place basically to ourselves. I highly recommend making your way to Stella Croatica. (IG:...

Nestled in the heart of olive country lies a true gem for olive enthusiasts: The Olive Museum. From the moment you step through its doors, you're greeted by the rich aroma of olives and the promise of a unique experience that tantalizes the senses.

The museum's collection of olive oils is truly exceptional, boasting a diverse array of flavors and aromas that showcase the artistry and craftsmanship of olive cultivation and oil production. Each bottle tells a story of dedication and passion, offering a journey through the intricate world of olive oil production.

But the experience doesn't stop there. The museum also offers an impressive selection of olive-based products, including natural hand cream that leaves your skin feeling rejuvenated and nourished. Made with the finest ingredients, these products are a testament to the museum's commitment to quality and sustainability.

One of the highlights of the visit is the tour through the museum's lush garden, where visitors can learn about the various olive varieties and the importance of sustainable farming practices. The tour culminates in a visit to the museum's bakery, where freshly baked olive pastries await you, each bite a testament to the versatility of this humble fruit.

After exploring the museum, guests can unwind at the tavern, where the staff goes above and beyond to ensure a memorable dining experience. From their exceptional care to their flexibility in accommodating dietary preferences, the staff embodies hospitality at its finest.

In line with the global movement towards sustainability and reducing meat consumption, I would suggest the tavern introduce a new vegetarian menu that excludes dairy products. By offering plant-based alternatives and highlighting the natural flavors of fruits, vegetables, and grains, the tavern can cater to the growing demand for eco-friendly dining options while still delivering the same level of excellence that has made it a beloved destination for olive...

We visited the place somewhere midday. No cue, it was beautiful and full of interesting information. We chose the olive tasting course as well for a price of 8 euro each. I learned some things during this experience but I left the place a bit disappointed. First it was the olive tasting course: the person that holds this course was not on site so we were guided through by the main guide, no problem, but it was 15 min long and not 30 min. The guide himself told us that and apologized for the lack of the full knowledge that usually is given in this course. This information should have been given when we paied. We only tasted two olive oils: one very high quality and another very poor one. No sign anywhere that the very high quality one is actually the one being made and sold by them. The olive oil was all already prepared in the tasting cups before we got there. I would have liked to taste something in between as well. Secondly it was the store: the products are priced higher in their own stores that at the airport store: 15 euro for one bottle of olive oil compared with 11,5 euro at the airport. Very disappointed! Specially since I read a comment given by Stella Croatica to somebody else's comment here that they are priced 30% lower than in any other stores. Thirdly and the last (from what I remember now) is stating by themselves that most (if not all) olive oil you find in the supermarket is the lowest quality you can find out there. When I asked how would somebody looking for a high quality extra virgin olive oil could identify it out there in the world, the answer given was to check the label, because some of the producers (real ones) would write the olive collecting date and the oil production date (this should not be longer than 48 h). When I checked their own label, no such thing is stated. I don't have high expectations and I am always happy to check out and help small business that try to keep their uniqueness. However, turist traps...