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Þórbergssetur - Cultural Center & Restaurant — Attraction in undefined

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Þórbergssetur - Cultural Center & Restaurant
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Skyrhúsið Guesthouse
Hali 3, 781 Hornafjörður, Iceland
Guesthouse Gerði
4XHQ+F86, 781 Höfn, Iceland
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Þórbergssetur - Cultural Center & Restaurant
IcelandÞórbergssetur - Cultural Center & Restaurant

Basic Info

Þórbergssetur - Cultural Center & Restaurant

Hali Suðursvei, Suðursveit, 781 Hornafjördur, Iceland
4.3(201)
Closed
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Ratings & Description

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Cultural
Entertainment
Family friendly
Accessibility
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Phone
+354 478 1078
Website
thorbergur.is
Open hoursSee all hours
Wed9 AM - 9 PMClosed

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Reviews of Þórbergssetur - Cultural Center & Restaurant

4.3
(201)
avatar
3.0
23w

Restaurant review:

The restaurant at Hali Country Hotel offers a rather average dining experience, housed in a multi-purpose space that functions as a reception area, art gallery, and dining room all in one. While the building itself is charming from the outside, the dining space feels more functional than atmospheric. A second adjoining dining area near the museum appears more inviting but wasn’t in use during our visit.

The lamb soup — more accurately described as a lamb stew with chunks of carrots and potatoes — was hearty and reasonably good, though not exceptional. It was served with three slices of Icelandic bread containing nuts, paired with unsalted butter, which made for a somewhat bland accompaniment.

The cod platter, though nicely lit in the display, lacked imagination in both presentation and flavor. It was served without sauce or seasoning and required generous salting to bring out any taste.

Service was average, with no particular warmth or attentiveness to note. Prices were higher than one might expect for the quality and style of the meal. On a positive note, complimentary water was provided.

Overall, while the location and concept have potential, the restaurant falls short in execution — a passable option if you’re staying nearby, but not a...

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3.0
6y

Decided to come eat here after long trip. I ordered meatballs (3200nok) and my friend took mince patties(3500nok) which was "pork and beef Patty" on the list or something like that. Definitely was not worth the cost, patties were hard and looked like straight from the freezer. Meatballs were the same, except maby with more seasoning. Only good looking dish I saw, was a fish. They really could've made the food way better by making it from the fresh ingredients and not make it look and taste like a gas station food. Everything was just too bland and too much of a mess. Fix this and you could have a...

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5.0
1y

This cultural center is dedicated to the Icelandic author, complete with a museum and restaurant. It came up as a place that I wanted to visit because of the very cool building with a set of books built into one wall that faces the road. We had a very tssty lunch in the restaurant; I had the Icelandic lamb soup served with bread and butter. It was a very comforting meal for a colder day. After lunch, we walked through the exhibit and learned about the man this center was named for. Overall, a great stop for...

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Travelling DocTravelling Doc
Restaurant review: The restaurant at Hali Country Hotel offers a rather average dining experience, housed in a multi-purpose space that functions as a reception area, art gallery, and dining room all in one. While the building itself is charming from the outside, the dining space feels more functional than atmospheric. A second adjoining dining area near the museum appears more inviting but wasn’t in use during our visit. The lamb soup — more accurately described as a lamb stew with chunks of carrots and potatoes — was hearty and reasonably good, though not exceptional. It was served with three slices of Icelandic bread containing nuts, paired with unsalted butter, which made for a somewhat bland accompaniment. The cod platter, though nicely lit in the display, lacked imagination in both presentation and flavor. It was served without sauce or seasoning and required generous salting to bring out any taste. Service was average, with no particular warmth or attentiveness to note. Prices were higher than one might expect for the quality and style of the meal. On a positive note, complimentary water was provided. Overall, while the location and concept have potential, the restaurant falls short in execution — a passable option if you’re staying nearby, but not a destination in itself
Simona LigorioSimona Ligorio
This restaurant is one of the very few options that you can choose for a dinner in the Jokursarlon area, considering its opening hours (until 21). The location is very nice, as it’s shared with a museum, and has a nice view on the sea. The food was good, we tried the artic char and the meatballs followed by two desserts. All the dishes were well-executed, and the portions size was not excessive. Service was fast and kind, prices were adequate for the standards of the area.
ReizlReizl
Lovely place to stay and for foods if you are planning to visit Glacier lagoon. We arrived 8.45pm Thank God they accepted us for dinner, otherwise you won't be able to find any restaurants nearby due to quiet and rural area. Foods are good. service is great, reasonable price. ☆Lamb Schnitzel is good. ☆Mango char is good. ☆Arctic char ~ texture a little soft , normal and salty. ☆Grilled Lamb is normal. Total bill 23,100 ISK There is a museum free to visit.
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Restaurant review: The restaurant at Hali Country Hotel offers a rather average dining experience, housed in a multi-purpose space that functions as a reception area, art gallery, and dining room all in one. While the building itself is charming from the outside, the dining space feels more functional than atmospheric. A second adjoining dining area near the museum appears more inviting but wasn’t in use during our visit. The lamb soup — more accurately described as a lamb stew with chunks of carrots and potatoes — was hearty and reasonably good, though not exceptional. It was served with three slices of Icelandic bread containing nuts, paired with unsalted butter, which made for a somewhat bland accompaniment. The cod platter, though nicely lit in the display, lacked imagination in both presentation and flavor. It was served without sauce or seasoning and required generous salting to bring out any taste. Service was average, with no particular warmth or attentiveness to note. Prices were higher than one might expect for the quality and style of the meal. On a positive note, complimentary water was provided. Overall, while the location and concept have potential, the restaurant falls short in execution — a passable option if you’re staying nearby, but not a destination in itself
Travelling Doc

Travelling Doc

hotel
Find your stay

Affordable Hotels in Iceland

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This restaurant is one of the very few options that you can choose for a dinner in the Jokursarlon area, considering its opening hours (until 21). The location is very nice, as it’s shared with a museum, and has a nice view on the sea. The food was good, we tried the artic char and the meatballs followed by two desserts. All the dishes were well-executed, and the portions size was not excessive. Service was fast and kind, prices were adequate for the standards of the area.
Simona Ligorio

Simona Ligorio

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Lovely place to stay and for foods if you are planning to visit Glacier lagoon. We arrived 8.45pm Thank God they accepted us for dinner, otherwise you won't be able to find any restaurants nearby due to quiet and rural area. Foods are good. service is great, reasonable price. ☆Lamb Schnitzel is good. ☆Mango char is good. ☆Arctic char ~ texture a little soft , normal and salty. ☆Grilled Lamb is normal. Total bill 23,100 ISK There is a museum free to visit.
Reizl

Reizl

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