HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Col d'Orcia Brunello di Montalcino — Attraction in Montalcino

Name
Col d'Orcia Brunello di Montalcino
Description
Nearby attractions
Nearby restaurants
Ristorante Pizzeria Il Marrucheto - Pranzo solo Ristorante- Cena solo Pizzeria
Loc. S. Angelo Scalo, 7, 53024 Stazione Sant'Angelo-cinigiano SI, Italy
Caffe Sant'Angelo
Via Grossetana, 8, 53024 Stazione Sant'Angelo-cinigiano SI, Italy
Nearby hotels
Giannetti bed & breakfast
Via della Stazione, 8, 53024 Stazione Sant'Angelo-cinigiano SI, Italy
Related posts
Keywords
Col d'Orcia Brunello di Montalcino tourism.Col d'Orcia Brunello di Montalcino hotels.Col d'Orcia Brunello di Montalcino bed and breakfast. flights to Col d'Orcia Brunello di Montalcino.Col d'Orcia Brunello di Montalcino attractions.Col d'Orcia Brunello di Montalcino restaurants.Col d'Orcia Brunello di Montalcino travel.Col d'Orcia Brunello di Montalcino travel guide.Col d'Orcia Brunello di Montalcino travel blog.Col d'Orcia Brunello di Montalcino pictures.Col d'Orcia Brunello di Montalcino photos.Col d'Orcia Brunello di Montalcino travel tips.Col d'Orcia Brunello di Montalcino maps.Col d'Orcia Brunello di Montalcino things to do.
Col d'Orcia Brunello di Montalcino things to do, attractions, restaurants, events info and trip planning
Col d'Orcia Brunello di Montalcino
ItalyTuscanyMontalcinoCol d'Orcia Brunello di Montalcino

Basic Info

Col d'Orcia Brunello di Montalcino

Via Giuncheti, 53024 Montalcino SI, Italy
4.6(78)
Open 24 hours
Save
spot

Ratings & Description

Info

Cultural
Outdoor
Scenic
Luxury
attractions: , restaurants: Ristorante Pizzeria Il Marrucheto - Pranzo solo Ristorante- Cena solo Pizzeria, Caffe Sant'Angelo
logoLearn more insights from Wanderboat AI.
Phone
+39 0577 80891
Website
coldorcia.it

Plan your stay

hotel
Pet-friendly Hotels in Montalcino
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Montalcino
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Montalcino
Find a cozy hotel nearby and make it a full experience.

Reviews

Things to do nearby

Fresh pasta course in Val dOrcia
Fresh pasta course in Val dOrcia
Tue, Dec 16 • 10:45 AM
53026, Pienza, Tuscany, Italy
View details
Cook with a view, in Brunello winery
Cook with a view, in Brunello winery
Sun, Dec 14 • 10:00 AM
53024, Montalcino, Toscana, Italy
View details
Taste a glass of Brunello di Montalcino
Taste a glass of Brunello di Montalcino
Tue, Dec 16 • 10:00 AM
53024, Torrenieri, Toscana, Italy
View details

Nearby restaurants of Col d'Orcia Brunello di Montalcino

Ristorante Pizzeria Il Marrucheto - Pranzo solo Ristorante- Cena solo Pizzeria

Caffe Sant'Angelo

Ristorante Pizzeria Il Marrucheto - Pranzo solo Ristorante- Cena solo Pizzeria

Ristorante Pizzeria Il Marrucheto - Pranzo solo Ristorante- Cena solo Pizzeria

4.3

(207)

Click for details
Caffe Sant'Angelo

Caffe Sant'Angelo

4.7

(195)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Reviews of Col d'Orcia Brunello di Montalcino

4.6
(78)
avatar
5.0
3y

Wine tasting at the winery “Col d'Orcia”: Here we meet Francesco Cinzano, who is the chairman of the visionary “Col d'Orcia” winery. The Cinzano family arrived in 1973 in this area. It is now an organic producer of world class red wines. “Col d’Orcia” literally means the hill overlooking the Orcia river. This river marks the south west border of the Brunello di Montalcino territory. The name of the farm is intrinsically linked to the physical location where the vineyards are planted. Inside the estate there is a little shop, where the charming Daniela Dragoni is selling the delicious wines, which are produced here. We decided for the “Rosso di Montalcino”. This wine is a classic wine, made also with pure Sangiovese grapes. It is released already one year after the harvest. This way it retains all the freshness and fruitiness of a young wine. At the same time, it develops the intensity that only the Montalcino area is capable to deliver. Daniela has also a very tasty olive oil and a variety of local produced...

   Read more
avatar
5.0
24w

Loved my second visit to this winery and hope to return again. Our afternoon tour was quite relaxed, very informative, and also included meeting count Francesco Cinzano in the wooded area of the property when he was out on a walk with his two dogs. This time I learned more of the property history of when it was a mill with the D’Orcia powering it. The office where you check in is where bakery was - the oven is on the outside wall. Upon arrival you can see one of the mill stones leaning against a wall along the walkway. This time we sampled more of the wines and made some nice purchases to take home. Looking forward to using their olive oil. It wasn’t as busy here in June like it can be during harvest season, but if you are more interested in seeing all of the operation at once then you might try the end of September. I really enjoyed our hostess who was able to spend plenty of time with us on...

   Read more
avatar
1.0
7y

They had double booked us with some an Italian couple and the guide wanted us to rebook at first. This was not possible because we were leaving the next day and therefore she decided to take both couples on the tour. She seemed less than happy about it and really arrogant in general.

During the tour she started speaking 50/50 English and Italian, but after a while it was closer to 10% English and 90% Italian. We felt very left out and commented on it, thats when she exploded. She went off on a deranged rant about how we had insulted her and was not interested in wine.

It was completelybizarre situation and we tried to calm her down.

She later was remorseful but her apologies were not sincere.

My advice for you is to avoid this winery like the plague and take any of the other great ones...

   Read more
Page 1 of 7
Previous
Next

Posts

Horst LedererHorst Lederer
Wine tasting at the winery “Col d'Orcia”: Here we meet Francesco Cinzano, who is the chairman of the visionary “Col d'Orcia” winery. The Cinzano family arrived in 1973 in this area. It is now an organic producer of world class red wines. “Col d’Orcia” literally means the hill overlooking the Orcia river. This river marks the south west border of the Brunello di Montalcino territory. The name of the farm is intrinsically linked to the physical location where the vineyards are planted. Inside the estate there is a little shop, where the charming Daniela Dragoni is selling the delicious wines, which are produced here. We decided for the “Rosso di Montalcino”. This wine is a classic wine, made also with pure Sangiovese grapes. It is released already one year after the harvest. This way it retains all the freshness and fruitiness of a young wine. At the same time, it develops the intensity that only the Montalcino area is capable to deliver. Daniela has also a very tasty olive oil and a variety of local produced noodles to offer.
John PeifferJohn Peiffer
Loved my second visit to this winery and hope to return again. Our afternoon tour was quite relaxed, very informative, and also included meeting count Francesco Cinzano in the wooded area of the property when he was out on a walk with his two dogs. This time I learned more of the property history of when it was a mill with the D’Orcia powering it. The office where you check in is where bakery was - the oven is on the outside wall. Upon arrival you can see one of the mill stones leaning against a wall along the walkway. This time we sampled more of the wines and made some nice purchases to take home. Looking forward to using their olive oil. It wasn’t as busy here in June like it can be during harvest season, but if you are more interested in seeing all of the operation at once then you might try the end of September. I really enjoyed our hostess who was able to spend plenty of time with us on this occasion.
Los ComensalesLos Comensales
Nos atendió el propietario que hablaba muy buen español, lo que ayudó mucho. Tres una pequeña explicación la bodega sus orígenes históricos nos pasaron a una sala dónde hacer la cata dónde tomaríamos la comida. Aquí vivimos algo que por desgracia se está poniendo de moda y es hacerte la cata al mismo tiempo que comes. El planteamiento en teoría tendría porqué ser malo pero en la práctica me disgusta profundamente. El vino que se sirve en una carta es realmente muy poco pero suficiente para hacer la cata, el problema es que después de haberlo probado la copa se queda prácticamente vacía y pretenden que te tomes el plato con el culín que queda en la copa. En esta bodega al final se dieron cuenta de que las cantidades eran mínimas y abrieron algunas botellas más. La comida fue de tipo buffet, todo muy rico, te levantabas te servias y volvías a la mesa para comertelo. El problema de esto es como se reparte, dos ejemplos. Dos tortillas para 43 personas. Aparte del egoísmo humano que hay quien se sirve mucho más de lo que le corresponde, ya me podéis decir cómo se puede dividir una tortilla en 22 trozos sín que se convierta en algo verdaderamente paupérrimo. Lo mismo podemos aplicar a la pasta, pusieron una bandeja para los 4 vegetarianos que teníamos en el grupo y cuatro bandejas del mismo tamaño para 39 personas. No hace falta ser ministro de Economía para ver que las proporciones no están compensadas. Desde mi punto de vista si te pilla por la zona puedes visitar la bodega pero vete a comer a otro sitio.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Montalcino

Find a cozy hotel nearby and make it a full experience.

Wine tasting at the winery “Col d'Orcia”: Here we meet Francesco Cinzano, who is the chairman of the visionary “Col d'Orcia” winery. The Cinzano family arrived in 1973 in this area. It is now an organic producer of world class red wines. “Col d’Orcia” literally means the hill overlooking the Orcia river. This river marks the south west border of the Brunello di Montalcino territory. The name of the farm is intrinsically linked to the physical location where the vineyards are planted. Inside the estate there is a little shop, where the charming Daniela Dragoni is selling the delicious wines, which are produced here. We decided for the “Rosso di Montalcino”. This wine is a classic wine, made also with pure Sangiovese grapes. It is released already one year after the harvest. This way it retains all the freshness and fruitiness of a young wine. At the same time, it develops the intensity that only the Montalcino area is capable to deliver. Daniela has also a very tasty olive oil and a variety of local produced noodles to offer.
Horst Lederer

Horst Lederer

hotel
Find your stay

Affordable Hotels in Montalcino

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Loved my second visit to this winery and hope to return again. Our afternoon tour was quite relaxed, very informative, and also included meeting count Francesco Cinzano in the wooded area of the property when he was out on a walk with his two dogs. This time I learned more of the property history of when it was a mill with the D’Orcia powering it. The office where you check in is where bakery was - the oven is on the outside wall. Upon arrival you can see one of the mill stones leaning against a wall along the walkway. This time we sampled more of the wines and made some nice purchases to take home. Looking forward to using their olive oil. It wasn’t as busy here in June like it can be during harvest season, but if you are more interested in seeing all of the operation at once then you might try the end of September. I really enjoyed our hostess who was able to spend plenty of time with us on this occasion.
John Peiffer

John Peiffer

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Montalcino

Find a cozy hotel nearby and make it a full experience.

Nos atendió el propietario que hablaba muy buen español, lo que ayudó mucho. Tres una pequeña explicación la bodega sus orígenes históricos nos pasaron a una sala dónde hacer la cata dónde tomaríamos la comida. Aquí vivimos algo que por desgracia se está poniendo de moda y es hacerte la cata al mismo tiempo que comes. El planteamiento en teoría tendría porqué ser malo pero en la práctica me disgusta profundamente. El vino que se sirve en una carta es realmente muy poco pero suficiente para hacer la cata, el problema es que después de haberlo probado la copa se queda prácticamente vacía y pretenden que te tomes el plato con el culín que queda en la copa. En esta bodega al final se dieron cuenta de que las cantidades eran mínimas y abrieron algunas botellas más. La comida fue de tipo buffet, todo muy rico, te levantabas te servias y volvías a la mesa para comertelo. El problema de esto es como se reparte, dos ejemplos. Dos tortillas para 43 personas. Aparte del egoísmo humano que hay quien se sirve mucho más de lo que le corresponde, ya me podéis decir cómo se puede dividir una tortilla en 22 trozos sín que se convierta en algo verdaderamente paupérrimo. Lo mismo podemos aplicar a la pasta, pusieron una bandeja para los 4 vegetarianos que teníamos en el grupo y cuatro bandejas del mismo tamaño para 39 personas. No hace falta ser ministro de Economía para ver que las proporciones no están compensadas. Desde mi punto de vista si te pilla por la zona puedes visitar la bodega pero vete a comer a otro sitio.
Los Comensales

Los Comensales

See more posts
See more posts