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Togakushi Soba Museum Tonkururin — Attraction in Nagano

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Togakushi Soba Museum Tonkururin
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戸隠神社宿坊 いろりの蕎麦処 築山
2348 Togakushi, Nagano, 381-4101, Japan
Breath in Earth Ayurveda & STAY アーユルヴェーダと民泊
2587-11 Togakushi, Nagano, 381-4101, Japan
山本館
2339 Togakushi, Nagano, 381-4101, Japan
福岡旅館
2351 Togakushi, Nagano, 381-4101, Japan
戸隠神社宿坊 旧延命院 御宿 諏訪
2336 Togakushi, Nagano, 381-4101, Japan
渡辺旅館
Japan, 〒381-4101 Nagano, Togakushi, 宝光社2303
御宿小谷
2322 Togakushi, Nagano, 381-4101, Japan
宿坊 宮本旅館
2167 Togakushi, Nagano, 381-4101, Japan
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Togakushi Soba Museum Tonkururin
JapanNagano PrefectureNaganoTogakushi Soba Museum Tonkururin

Basic Info

Togakushi Soba Museum Tonkururin

3018 Togakushi, Nagano, 381-4101, Japan
4.0(313)$$$$
Closed
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Phone
+81 26-254-3773
Website
togakushi-tq.jp
Open hoursSee all hours
Sat10 AM - 4 PMClosed

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Things to do nearby

Izakaya Tour & Nagano
Izakaya Tour & Nagano
Wed, Dec 10 • 6:00 PM
380-0823, Nagano, Nagano, Japan
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Reviews of Togakushi Soba Museum Tonkururin

4.0
(313)
avatar
5.0
1y

Was recommended this place by the lovely Japanese boutique hotelier Shiori-ya and it did not disappoint!

There is a small soba musesum, restaurant and shop at the first floor but its the second floor where all the magic happens.

In a hall, there are tables where you will learn from the staff via a step-by-step instruction on how to make soba from scratch. You are able to eat the final result and they will serve your own-made soba with the classic sauce, salt, wasabi and spring onions on the sides for a taste of your choice. Its recommended to eat your soba without anything first.

When you make your own soba, it definitely taste different, come give it a try!

The staff don't really speak English so best to come ready to translate. Its a super plus and highly recommended if you are a sake drinker to purchase their snow-aged sake at Level 1. The taste was unqiue and...

   Read more
avatar
5.0
21w

The service was really nice! We even got a free entry pass as a resident ❤️ The museum is compact but interesting. It was nice to learn more about soba, and they offer a dojo course where you can make soba from scratch. There’s also a restaurant and a souvenir shop inside.

It would’ve been nice if we could go up and enjoy the view from the top area next to the museum and try the slope nearby.

Access is convenient with a bus stop right in front and plenty of parking...

   Read more
avatar
5.0
9w

Making soba with a Japanese instructor was the highlight of my trip. She was warm, welcoming, and continued the class despite a water cut, making it feel extra special for our small group. The process of kneading, rolling, and cutting the noodles was both calming and fun, and we even cooked and enjoyed our soba at the end.

A wonderful, hands-on experience - I highly recommend it to anyone looking for a meaningful break from...

   Read more
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James AngJames Ang
Was recommended this place by the lovely Japanese boutique hotelier Shiori-ya and it did not disappoint! There is a small soba musesum, restaurant and shop at the first floor but its the second floor where all the magic happens. In a hall, there are tables where you will learn from the staff via a step-by-step instruction on how to make soba from scratch. You are able to eat the final result and they will serve your own-made soba with the classic sauce, salt, wasabi and spring onions on the sides for a taste of your choice. Its recommended to eat your soba without anything first. When you make your own soba, it definitely taste different, come give it a try! The staff don't really speak English so best to come ready to translate. Its a super plus and highly recommended if you are a sake drinker to purchase their snow-aged sake at Level 1. The taste was unqiue and exquisite <3
Nadiroh HamidNadiroh Hamid
The service was really nice! We even got a free entry pass as a resident ❤️ The museum is compact but interesting. It was nice to learn more about soba, and they offer a dojo course where you can make soba from scratch. There’s also a restaurant and a souvenir shop inside. It would’ve been nice if we could go up and enjoy the view from the top area next to the museum and try the slope nearby. Access is convenient with a bus stop right in front and plenty of parking space available.
Frank Shasta (フランク)Frank Shasta (フランク)
戸隠そば初体験! 訪問日:11月19日(火) 10:50~11:10 先月、戸隠神社を訪れた際に味わえなかった現地の戸隠そば。混んでいたり休みだったり、お目当てにしていた店には入ることができず、まあとりあえず入門編…と言うことで、そば打ち体験もできて、博物館も観られるるこちらを訪問。 お昼前だったこともあり、先客は2名のみ。あとは隣で若者たちがそば打ちを楽しんで盛り上がっている姿がちらほら。まずはカウンターで「ざるそば880円」を注文し、戸隠名物「大根醤油漬け薄切り」を受け取ったら、外が見える窓側のテーブル席へ。 車なのでお酒は我慢して…(笑)、良い感じに旨い漬物をポリポリ摘まみながら、給茶機のセルフ韃靼そば茶をチビチビ呑んで待つこと5~6分。戸隠神社5社にあやかった盛り付けが特徴のざるそばが目の前に。まずはそのまま一口。二八蕎麦とのことで、コシもしっかりしており、ほんのりした香りと甘みが口に広がる。わさびをチョイと舐めたが、粉わさびなのでそのまま置いといて、今度はツユで頂いてみる。蕎麦自体の風味がそんなに強くないので、あっさり系のツユと合っている。 でも、そばがしっかり水切りされておらず、ざるの中に水が溜まってしまっており、箸でそばをたぐっても、水がしたたり落ちてしまうようなイマイチな仕上がり。だから、薄めのツユが増々薄まってしまい、蕎麦とのバランスが徐々に崩れていく。 戸隠そばと一口に言っても、打ち手や作り手の差が顕著に現れてしまうんだなぁ…と言うことを実感…はさておき。戸隠そば初体験は苦い思い出になってしまったが、いい食事ができたかと。どうもご馳走様でした!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Nagano

Find a cozy hotel nearby and make it a full experience.

Was recommended this place by the lovely Japanese boutique hotelier Shiori-ya and it did not disappoint! There is a small soba musesum, restaurant and shop at the first floor but its the second floor where all the magic happens. In a hall, there are tables where you will learn from the staff via a step-by-step instruction on how to make soba from scratch. You are able to eat the final result and they will serve your own-made soba with the classic sauce, salt, wasabi and spring onions on the sides for a taste of your choice. Its recommended to eat your soba without anything first. When you make your own soba, it definitely taste different, come give it a try! The staff don't really speak English so best to come ready to translate. Its a super plus and highly recommended if you are a sake drinker to purchase their snow-aged sake at Level 1. The taste was unqiue and exquisite <3
James Ang

James Ang

hotel
Find your stay

Affordable Hotels in Nagano

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The service was really nice! We even got a free entry pass as a resident ❤️ The museum is compact but interesting. It was nice to learn more about soba, and they offer a dojo course where you can make soba from scratch. There’s also a restaurant and a souvenir shop inside. It would’ve been nice if we could go up and enjoy the view from the top area next to the museum and try the slope nearby. Access is convenient with a bus stop right in front and plenty of parking space available.
Nadiroh Hamid

Nadiroh Hamid

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Nagano

Find a cozy hotel nearby and make it a full experience.

戸隠そば初体験! 訪問日:11月19日(火) 10:50~11:10 先月、戸隠神社を訪れた際に味わえなかった現地の戸隠そば。混んでいたり休みだったり、お目当てにしていた店には入ることができず、まあとりあえず入門編…と言うことで、そば打ち体験もできて、博物館も観られるるこちらを訪問。 お昼前だったこともあり、先客は2名のみ。あとは隣で若者たちがそば打ちを楽しんで盛り上がっている姿がちらほら。まずはカウンターで「ざるそば880円」を注文し、戸隠名物「大根醤油漬け薄切り」を受け取ったら、外が見える窓側のテーブル席へ。 車なのでお酒は我慢して…(笑)、良い感じに旨い漬物をポリポリ摘まみながら、給茶機のセルフ韃靼そば茶をチビチビ呑んで待つこと5~6分。戸隠神社5社にあやかった盛り付けが特徴のざるそばが目の前に。まずはそのまま一口。二八蕎麦とのことで、コシもしっかりしており、ほんのりした香りと甘みが口に広がる。わさびをチョイと舐めたが、粉わさびなのでそのまま置いといて、今度はツユで頂いてみる。蕎麦自体の風味がそんなに強くないので、あっさり系のツユと合っている。 でも、そばがしっかり水切りされておらず、ざるの中に水が溜まってしまっており、箸でそばをたぐっても、水がしたたり落ちてしまうようなイマイチな仕上がり。だから、薄めのツユが増々薄まってしまい、蕎麦とのバランスが徐々に崩れていく。 戸隠そばと一口に言っても、打ち手や作り手の差が顕著に現れてしまうんだなぁ…と言うことを実感…はさておき。戸隠そば初体験は苦い思い出になってしまったが、いい食事ができたかと。どうもご馳走様でした!
Frank Shasta (フランク)

Frank Shasta (フランク)

See more posts
See more posts