Vineyard Solar Fortún — Attraction in Baja California

I personally really enjoyed visiting Solar Fortun. Yes, I will agree with the rest of the reviews that directions to get there were quite confusing, however, it was very well worth it. It is a family owned winery and very family oriented as well. Unlike many of the wineries that are becoming very commercialized, this one isn't. The ambience is very relaxing and the owners themselves are very inviting and friendly. They even have hammocks on trees that you can relax on!!! This is definitely a hidden gem. The wine and food is spectacular! The Tacos de Canasta are a must try!! Their wine selecton is great as well! The drive to get there is a little bumpy since it takes you on a dirt road for about 2 miles.You might feel like you're going the wrong way but just follow the road and eventually you will get there. The owner did mention that they are currently working on posting more signs to make it easier for visitors to get to their winery. In my opinion, getting to it was all part of...

This winery was the surprise of the Valle on our most recent trip. Asking for recommendations at another winery, we were directed to Solar Fortún. The drive out was down a long dirt road, but once we arrived, it was like a little oasis in the valley. We were greeted by the owner and welcomed to sit where we would. The winery offered some really unique wines- particularly the rose. The wines were tasty and more affordable than many of the wineries around. The only wine we ended up taking home was from this vineyard. The owner recommended ordering the tuna carpaccio with the 2nd tasting and the pepper and strawberry mix with the tuna was surprising. Lovely patio under the branches of a large oak(?) tree. Top...

En SOLAR FORTUNE, nos atendió Javier López y Dulce, pedimos degustación de un vino blanco y tres tintos, el vino blanco, ni el rosado, son de mi preferencia, en general pido tintos.

Está casa vinícola no compra uva, todo lo que produce es de la casa, el enólogo, prefiere dejar la acidez natural de las uvas y si se percibe en la degustación, el vino que me gustó fue Noble Cru y es la mezcla de las 4 variedades que se producen en ese viñedo , 40 % mouvedre, 20% Cabernet, 20% syrah y 20% petit verdot, este es el vino inicial con el cual de inicio el proyecto de esta bodega, 14 meses de barrica y si me gustó.

Los anteriores se me hicieron muy ligeros, frescos, acidez un poco alta , pero recuerden que cada paladar es diferente, hay personas que les gustan más ligeros, frescos, con acidez natural, a mí me gustan las uvas más reposadas en la madera, lo que se llama vinos de reserva, con sabores a frutos maduros, ligeramente a madera ese amargor sutil así que este viñedo me encantó y los vinos no son tanto de mi gusto, aquí comimos un tartar de atún de buen sabor, hay comida exquisita, la atención extraordinaria, el lugar muy lindo y un poco interno en el valle.

Los invito a escribir su propia historia, hasta la próxima y buen viaje, buen provecho y Salud !! Por los...