I meant to take more photos but ate most of the tacos before I remembered. They were so good I just couldn’t resist. I had the Carne Asada, Adobada, and the Quesotaco (with Carne Asada).
All of them were excellent, truly delicious and a joy to eat. They were so good that we went back for seconds before leaving. The tortillas were as good as I’ve ever had. They’re so much better than what we have back home, they’re thin but playable and didn’t tear. The carne asada was perfectly cooked, sliced thin, with some crispness in the edges but still juicy and...
Read moreThis has been, and is, the best carne asada taco place in Northern Baja for some time. Locals from all over make the trip to enjoy this place as a special treat. I've been coming here for over 10 years and it is one of the few food items I crave on a continual basis, year round!
Reuben does something special with the seasoning of the asada. It can't be just the fact that he goes to Ensenada daily to buy high quality meat. I haven't figured out what, but it is awesome!!!
Note: This is their newer location. It used to be down the street at the T-Intersection, now it has moved.
Esto ha sido, y es, la mejor carne asada taco lugar en el norte de Baja California desde hace algún tiempo. Los lugareños de todas partes hacen el viaje para disfrutar de este lugar como un regalo especial. He estado viniendo aquí durante más de 10 años y es uno de los pocos alimentos Anhelo que de manera continua, durante todo el año!
Rubén hace algo especial con el condimento de la asada. No puede ser sólo el factthat va a Ensenada a diario para comprar carne de alta calidad. No me he dado cuenta de qué, pero es impresionante !!!
Nota: Esta es allí más nueva ubicación. Lo que solía ser por la calle en la intersección en T, ahora...
Read moreReally good taco spot to have a quick bite while in Valle de Guadalupe. I really enjoyed the queso Tacos (cheese and choice of meat filled tacos) the carne asada and adobada was really good. The vampiro was also interesting. It's like a taco, a tostada, and a quesadilla...
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