Morgenster Estate — Attraction in Western Cape

We only wanted to have some wine. We finally got a bottle of excellent wine and of top of that a free olive oil tasting. We loved that olive oil and bought some bottles which we still enjoy cooking with.

Morgenster Wine Estate is situated in the Stellenbosch region of South Africa. This renowned winery has a history dating back to 1711 when it was originally established. The estate gained prominence under the ownership of Giulio Bertrand, an Italian wine enthusiast, who purchased it in 1992.

Morgenster is celebrated for its exceptional Bordeaux-style blends, producing high-quality red wines that have garnered international acclaim. The estate’s commitment to quality winemaking is reflected in its meticulous vineyard practices and state-of-the-art cellar.

Apart from its impressive wines, Morgenster offers visitors a unique experience. The estate features a beautiful Italian-inspired garden, making it a picturesque setting for wine tastings and events. Additionally, Morgenster has an olive oil estate, producing extra virgin olive oils of...

At Morgenster Winery, the experience is not just about tasting; it's a masterclass in storytelling through flavors. Each wine, with its distinct character, whispers a tale of tradition, innovation, and passion.

The olive tasting, an unexpected yet harmonious accompaniment, creates a narrative of texture and taste, reminding us that excellence often lies in the fusion of different worlds. Morgenster's commitment to quality is evident in every sip and bite, an embodiment of their dedication to not just meet, but exceed expectations.

In the tranquil embrace of Morgenster's landscape, one finds more than just fine wines and olives; one discovers a brand that narrates a story of dedication, craft, and the sublime pleasure of experiencing something truly extraordinary. This is a place where each element, from grape to olive, is a chapter in a story of exceptional...

Normally should be one star for the location, one star for the ambient, one star for the service, one star for the food and one star for the vine. So why only two stars? The location is nice with the lake and the mountains in the vicinity and the food with the superb olive oil is very good. That already gives two stars. But sitting on plastic chairs isn't worth a star. The service was below average, the invoice contained items we didn't have. But the worst point was the vine. The Merlot was below the most Merlots we tasted the last weeks. But a real disappointment was the white reserve. Even if it was rated by 95 points. It tasted like if there was water in the bottle. Absolutely flawless. Would I recommend a visit? Not really, there are better...