Winery Museum Maserof — Attraction in Xaló

I found myself stuck between giving this place a 3 or a 4. On the one hand, the atmosphere was truly magical — the flamenco performance, the setting, the energy — all of it created memories that will definitely stay with me for a long time.

On the other hand, there were a few issues. Upon arrival, the organization was somewhat lacking. We had to look around to find someone from the staff to figure out what was going on. It also would have been helpful if someone had taken a moment to explain or remind us of the evening’s rules.

But the most disappointing part was the food. A big portion of the experience is supposed to be dining by candlelight while enjoying the music and flamenco. Unfortunately, the quality of the meat ruined this for us. The tartare on the menu that night was full of sinew, making it nearly impossible to chew — most of it was left on the plate, despite the marinade being tasty and the presentation attractive. The mashed potatoes with braised beef were no better; the meat was tough, stringy, and reminded me more of a school cafeteria meal than a special dinner. The only dish everyone at our table genuinely enjoyed was the soup.

This was the main reason my rating went down. If they offered a ticket to the event without dinner, I would definitely choose that option next time.

En español

Me quedé atrapado entre darle un 3 o un 4. Por un lado, la atmósfera fue realmente mágica: el espectáculo de flamenco, la ambientación, la energía… todo creó recuerdos que sin duda me acompañarán durante mucho tiempo.

Por otro lado, hubo algunos problemas. A la llegada, la organización dejó que desear. Tuvimos que andar buscando a alguien del personal para entender cómo funcionaba todo. También habría sido útil que algún empleado se tomara un momento para explicar o recordarnos las normas de la velada.

Lo más decepcionante, sin embargo, fue la comida. Gran parte de la experiencia consiste en cenar a la luz de las velas mientras disfrutas de la música y el flamenco. Lamentablemente, la calidad de la carne lo arruinó. El tartar de esa noche estaba lleno de nervios, casi imposible de masticar; la mayor parte se quedó en el plato, aunque el aliño era sabroso y la presentación bonita. El puré con carne de res estofada tampoco convenció: la carne estaba dura, fibrosa y me recordó más a la comida del comedor escolar que a una cena especial. El único plato que gustó de verdad a todos en la mesa fue la sopa.

Este detalle fue lo que más influyó en mi valoración. Si ofrecieran una entrada al evento sin cena, la elegiría sin duda la...

Visiting Maserof Museum Winery was like stepping into another world — one where time slows down, stories live in every stone, and wine is more than a drink — it's a way of life

As a creative team from Bear Art Studio in Alicante, we were deeply inspired by the rustic beauty and artistic energy of this place. The museum is not polished or staged — it’s raw, authentic, and full of character. You feel the passion of those who built it with their own hands.

The wine tasting under the trees, surrounded by mountains and silence, was magical. Each bottle had its own personality — just like the artworks we create. And the hosts? Wonderfully warm and full of stories.

We left with bottles, memories, and creative sparks. A must-visit if you’re drawn to authentic experiences and hidden gems in the Alicante region. Thank you, Maserof —...

This place is amazing I’ve traveled the world and have been lucky enough eat in some amazing places. But this place is full of charm very rustic top quality home made food very good wine and if you like to sing it the place to go. If you don’t like to sing you will probably have to anyway. The welcome you get is second to none and the host, owner Carol is a very special lady. If your fun loving and want to try something very different it’s a must. Thank you for such a good time hope to see you soon and maybe tread some...