Great old mill where you a couple of times a year can buy newly ground flour that is still warm from the mill stones when you get it in its bag. Also available their own made honey from the beehives they keep. And of course, when the mill is open to the public there is also Swedish...
Read moreOnly open a few times a year, but worth a visit too see one of the few working flour Mills in Stockholm. Make sure you support them and buy some of the various sorts of flour on offer and then race home and make some freshly baked bread or scones with cream jam...
Read moreAmazing old (but functional) mill! It opens usually 4 days during the year, so don’t miss it. Also I really recommend to buy the flour - to support meal (and the quality are...
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