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Dalwhinnie Distillery — Attraction in Great Britain

Name
Dalwhinnie Distillery
Description
Dalwhinnie distillery, situated in the Highland village of Dalwhinnie in Scotland, produces single malt Scotch whisky.
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Dalwhinnie Old School Hostel
Old School Hostel, Ben Alder Rd, Dalwhinnie PH19 1AB, United Kingdom
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Dalwhinnie Distillery
United KingdomScotlandGreat BritainDalwhinnie Distillery

Basic Info

Dalwhinnie Distillery

General Wade's Military Rd, Dalwhinnie PH19 1AA, United Kingdom
4.7(656)
Closed
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Dalwhinnie distillery, situated in the Highland village of Dalwhinnie in Scotland, produces single malt Scotch whisky.

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Phone
+44 1540 672219
Website
dalwhinniedistillery.com
Open hoursSee all hours
Sat10 AM - 5 PMClosed

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Reviews of Dalwhinnie Distillery

4.7
(656)
avatar
5.0
3y

Dalwhinnie Distillery is one of the highest and most atmospheric distilleries in Scotland, set in a remote Highland valley surrounded by mountains and moorland. Founded in 1897, it stands at the very heart of the Highlands, close to the geographic center of Scotland, and sits at over 1,100 feet (350 m) above sea level. The location was chosen partly for its pure, soft mountain water from the Lochan an Doire Uaine and its access to the old Highland railway line, which once connected whisky to markets across the country.

Throughout its history, Dalwhinnie has been shaped by the tough Highland climate. Winters here are long and cold, and the distillery is often dusted in snow or mist, which adds to its character and charm. The site even became known as one of Scotland’s coldest inhabited places. Dalwhinnie was acquired over the years by several companies involved in blending, and today it is owned by Diageo, forming part of the Classic Malts of Scotland collection. It is primarily known for producing a smooth, approachable Highland single malt that balances honeyed sweetness with gentle smoke and heather notes.

The distillery’s signature whisky, Dalwhinnie 15 Year Old, is a particularly well-regarded example of the region’s style: soft, clean and aromatic, with warm honey, vanilla, malt and light Highland peat. The lighter smoke is not overpowering and pairs beautifully with the distillery’s renowned whisky and chocolate tasting sessions, which are especially enjoyable on colder days — the whisky’s warmth really shines here.

The visitor experience is relaxed, friendly and informative. The staff take time to explain the history, the influence of the weather and altitude on maturation, and the traditional distilling methods still used today. The setting is stunning — whether you’re arriving by car through sweeping Highland scenery or stepping off the nearby railway line, the landscape feels expansive and peaceful. The distillery buildings are attractive, with warm stone walls and pagoda-style rooftops that stand out beautifully against the surrounding hills.

Overall, Dalwhinnie offers a memorable and welcoming Highland whisky experience. Its combination of remote scenery, gentle malt character, and strong sense of place makes it a special stop — especially if you enjoy whiskies with honeyed warmth and a touch of Highland peat. A calm, enjoyable distillery to visit, and well worth...

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5.0
1y

We were on holiday in Laggan, and were looking for things to do in the area, so we decided to go to Dalwinnie Distillery and take one of their tours, we are not big whisky drinkers but we were interested in how whisky is made. We did not pre-book online but just paid at the desk. Our guide was Robert (Top Man) he took us on the 1 hour 45 minute tour and explained everything from how the process starts from the grain to the golden liquid, I explained to Robert that I could not drink in the tasting room as I was driving, no problem there he said, we provide you with little bottles you can pour the samples into and take away with you. (The little bottles have pre printed labels on them detailing what whisky goes into each bottle with name and year on the bottle) all in all we enjoyed the tour and with Robert explaning all the processes we came away with a more understanding of how whisky is produced. That was our aim.

Intristingly on the tour in the whisky Cask room a Gentleman in the 1960s bought a single barrel of whisky, (I presume it was for investment purposes), Robert told us that the Gentleman never returned to claim, so it has lain there for over 60 years cordaned off from the rest of the barrels. It would be nice to know if one of Gentlman's family came forward with all the rellavant paper work and claimed the Barrel, although not sure if it would be drinkable after 60 years of evaporation. Who knows what happened to the Gentleman.

Anyway, even if you are not a big whisky drinker please sign up and take the tour you will not be disappointed.

Thanks to Robert.

Steve and Lorraine from...

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5.0
2y

My partner and myself must have drive past this beautiful building 100times going up and down the A9, we always said "we should do a tour there." We met Andy in a social manner and he suggested us to stop by on the way home. So we did. We stopped outside the stunning white building, and managed to get a booking for a tour, which was just starting. Andy was our tour guide, he was brilliant, very knowledgeable on, whisky, the surroundings of the distillery, and Andy was good at including everyone in the tour itself.

The tasting session was, again very good. I was driving, with scotlands strict drink & drive rules, my samples were decanted into small bottles for later, but i still got my chocolates, which are part of the tasting session. We all got a wee dram glass to keep as part of our tour, which is a really nice glass if I do say so.

Afterward in the shop for your final taster, which was the "bottle your own" it was very pleasant and not pushed or forced to buy anything, like in some other distilleries.

We spoke to all the staff whilst hanging about having a nosey at the shop and have to say, they are all pleasant and passionate about their job and whisky.

We were told of other tours you can do, in the summer they offer more tours, because they are open longer. But it will definitely something we will plan to do again.

I've not gave anything away on what we done or were told on the tour deliberately. It's something that has to be experienced to...

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BobBob
Dalwhinnie Distillery is one of the highest and most atmospheric distilleries in Scotland, set in a remote Highland valley surrounded by mountains and moorland. Founded in 1897, it stands at the very heart of the Highlands, close to the geographic center of Scotland, and sits at over 1,100 feet (350 m) above sea level. The location was chosen partly for its pure, soft mountain water from the Lochan an Doire Uaine and its access to the old Highland railway line, which once connected whisky to markets across the country. Throughout its history, Dalwhinnie has been shaped by the tough Highland climate. Winters here are long and cold, and the distillery is often dusted in snow or mist, which adds to its character and charm. The site even became known as one of Scotland’s coldest inhabited places. Dalwhinnie was acquired over the years by several companies involved in blending, and today it is owned by Diageo, forming part of the Classic Malts of Scotland collection. It is primarily known for producing a smooth, approachable Highland single malt that balances honeyed sweetness with gentle smoke and heather notes. The distillery’s signature whisky, Dalwhinnie 15 Year Old, is a particularly well-regarded example of the region’s style: soft, clean and aromatic, with warm honey, vanilla, malt and light Highland peat. The lighter smoke is not overpowering and pairs beautifully with the distillery’s renowned whisky and chocolate tasting sessions, which are especially enjoyable on colder days — the whisky’s warmth really shines here. The visitor experience is relaxed, friendly and informative. The staff take time to explain the history, the influence of the weather and altitude on maturation, and the traditional distilling methods still used today. The setting is stunning — whether you’re arriving by car through sweeping Highland scenery or stepping off the nearby railway line, the landscape feels expansive and peaceful. The distillery buildings are attractive, with warm stone walls and pagoda-style rooftops that stand out beautifully against the surrounding hills. Overall, Dalwhinnie offers a memorable and welcoming Highland whisky experience. Its combination of remote scenery, gentle malt character, and strong sense of place makes it a special stop — especially if you enjoy whiskies with honeyed warmth and a touch of Highland peat. A calm, enjoyable distillery to visit, and well worth the journey.
Jacqueline De LoraJacqueline De Lora
Stopped into Dalwhinnie for a basic distillery tour as it came highly regarded by the tourist organization. Pros: pristine setting in the highlands; our tour guide Angela was very knowledgeable and safe; we never have had a chocolate pairing with tasting before and it was really delicious; and we never have seen wooden fermenting barrels before and they have a few at different stages of their lifetime which gave each a distinct character. Cons: it seems that this distillery has become part of a corporate organization that has largely decentralized the process by outsourcing various parts of the protocol. As a function of the beautiful location, the barely must be grown on the east coast of Scotland and is also processed and dried off site before being delivered by truck for mashing. Cask maturation on site was also minimal and bottling occurs in a separate corporate warehouse. If you are looking for a tour where you experience from grain to sweet golden elixir- this distillery cannot provide it.
will mcmurtriewill mcmurtrie
Considering the amount of money Diageo must have spent to open their Johnnie Walker Experience in Edinburgh, they have sorely underspent on this lovely little distillery appearance and visitor attraction. I can appreciate that the ongoing maintenance of the buildings looked like it was underway, but overall the first impression is of a run down and uninviting place to stop. Having done many tours and not having time we just made a quick stop at the shop / visitor centre which inside is OK and offers a good selection of Dalwhinnie and other Diageo brands. However, using the toilets before we left was quite unpleasant, the gents smelled like a really bad pub toilet on a Saturday night. Really a big let down and not what I expected. I love Dalwhinnie Winter Gold whisky and will continue to buy it, but won’t be back to visit. Outside is a whisky bar under canvas which is a good use of the outside space and you have to wonder why the rest of the attraction is not done or maintained to this level.
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Dalwhinnie Distillery is one of the highest and most atmospheric distilleries in Scotland, set in a remote Highland valley surrounded by mountains and moorland. Founded in 1897, it stands at the very heart of the Highlands, close to the geographic center of Scotland, and sits at over 1,100 feet (350 m) above sea level. The location was chosen partly for its pure, soft mountain water from the Lochan an Doire Uaine and its access to the old Highland railway line, which once connected whisky to markets across the country. Throughout its history, Dalwhinnie has been shaped by the tough Highland climate. Winters here are long and cold, and the distillery is often dusted in snow or mist, which adds to its character and charm. The site even became known as one of Scotland’s coldest inhabited places. Dalwhinnie was acquired over the years by several companies involved in blending, and today it is owned by Diageo, forming part of the Classic Malts of Scotland collection. It is primarily known for producing a smooth, approachable Highland single malt that balances honeyed sweetness with gentle smoke and heather notes. The distillery’s signature whisky, Dalwhinnie 15 Year Old, is a particularly well-regarded example of the region’s style: soft, clean and aromatic, with warm honey, vanilla, malt and light Highland peat. The lighter smoke is not overpowering and pairs beautifully with the distillery’s renowned whisky and chocolate tasting sessions, which are especially enjoyable on colder days — the whisky’s warmth really shines here. The visitor experience is relaxed, friendly and informative. The staff take time to explain the history, the influence of the weather and altitude on maturation, and the traditional distilling methods still used today. The setting is stunning — whether you’re arriving by car through sweeping Highland scenery or stepping off the nearby railway line, the landscape feels expansive and peaceful. The distillery buildings are attractive, with warm stone walls and pagoda-style rooftops that stand out beautifully against the surrounding hills. Overall, Dalwhinnie offers a memorable and welcoming Highland whisky experience. Its combination of remote scenery, gentle malt character, and strong sense of place makes it a special stop — especially if you enjoy whiskies with honeyed warmth and a touch of Highland peat. A calm, enjoyable distillery to visit, and well worth the journey.
Bob

Bob

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Stopped into Dalwhinnie for a basic distillery tour as it came highly regarded by the tourist organization. Pros: pristine setting in the highlands; our tour guide Angela was very knowledgeable and safe; we never have had a chocolate pairing with tasting before and it was really delicious; and we never have seen wooden fermenting barrels before and they have a few at different stages of their lifetime which gave each a distinct character. Cons: it seems that this distillery has become part of a corporate organization that has largely decentralized the process by outsourcing various parts of the protocol. As a function of the beautiful location, the barely must be grown on the east coast of Scotland and is also processed and dried off site before being delivered by truck for mashing. Cask maturation on site was also minimal and bottling occurs in a separate corporate warehouse. If you are looking for a tour where you experience from grain to sweet golden elixir- this distillery cannot provide it.
Jacqueline De Lora

Jacqueline De Lora

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Considering the amount of money Diageo must have spent to open their Johnnie Walker Experience in Edinburgh, they have sorely underspent on this lovely little distillery appearance and visitor attraction. I can appreciate that the ongoing maintenance of the buildings looked like it was underway, but overall the first impression is of a run down and uninviting place to stop. Having done many tours and not having time we just made a quick stop at the shop / visitor centre which inside is OK and offers a good selection of Dalwhinnie and other Diageo brands. However, using the toilets before we left was quite unpleasant, the gents smelled like a really bad pub toilet on a Saturday night. Really a big let down and not what I expected. I love Dalwhinnie Winter Gold whisky and will continue to buy it, but won’t be back to visit. Outside is a whisky bar under canvas which is a good use of the outside space and you have to wonder why the rest of the attraction is not done or maintained to this level.
will mcmurtrie

will mcmurtrie

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