I love this place! Each time I’ve been in, every single person that works here has been incredibly patient and friendly (How do I work the kombucha machine? What makes raw milk so special? Etc...). My kids love seeing all of the animals, and there’s a friendly tomcat they’re always on the lookout for.
Most importantly, I feel good about what we’re putting on the table. You can taste the difference with pasture raised beef. We’ve also gotten different cuts of pork, as well as chicken and eggs. I’m continually impressed with their product!
If you’re in the store, make sure to try the Bushel & Peck hot sauces. My god. I cannot day enough about this line! Cherry bomb, Fatalli Attraction, and Better Siracha - these are gone in a matter of days at...
Read moreTwo of the experiences that I took a trip here were NOT pleasant by any means. The meats are all frozen. The vegetable selection lacks anything remotely appetizing. I'm pretty sure those homemade/canned items are not USDA organic certified. The customer service lacks friendliness, attentiveness, and is mostly concerned with high profit margins. Not worth the trip if you want someone yelling at you over literal spilled milk. The owner will gladly pour your milk for you if you can't follow the rules. I was interested in doing my shopping here and becoming a member but unfortunately those two trips didn't impress me enough to make...
Read moreLove the variety. Hours are mainly for day shift. Tough to get over to before closing and CSA are full for this year. Would love to join farm ( Great team: Cliff owner to - to Anna- farm mgr; to Caroline- store mgr; only met Ana (Poland) and Caroline in store). Wasn't very paper driven for prices... We really need to change diet like 10 yrs ago so trying organic commitment for 6 months. Been trying to get over here while open. Hope to be member next year in meantime will buy from store and farm stand supplemental increments between Aldi's and Costco organics and grass fed stuff. So glad they...
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