Bennett Farms displays regularly at the Andersonville Farmer's Mkt in Chicago. I'm always searching for eggs that taste like the ones I've eaten in France. All of us egg freaks know the ones I'm talking about. They have dark yellow to orange colored yolks. I've searched high & low at local farmers markets, Whole Foods, and other " grass fed/ free range/ no antibiotics/ boutique farms that pop up at local farmers markets. Bennett Farms is the first egg producer Ive found that meets my criteria. The man at the market did an amazing "Egg 101" to a group of us explaining the process. Everyone was mesmerized. Also tried the Amish roll butter they were selling. I'm hooked. Gotta try some of their meat /...
Read moreNever a bad bite! When we stumbled onto Bennett Farms for the first time at Buchanan's Farmer's Market this past summer, we had a "where have you been all of our lives?" moment. The quality and variety of the chicken and pork is unparalleled. Simply the best. The bacon and sausages are lean and not too salty, which is appreciated, as it allows the flavor to come through. The sausage varieties, from sweet italian to kielbasa to brats of many flavors, jalapeno, chicago style, cherry cayenne, just to name a few that we've tried and loved, are fantastic. Some oversized chickens that were sold at a beyond fair price, have been some of the tastiest we've ever roasted. Thanks, Bennett...
Read moreWe found Bennet Farms while visiting Michigan this summer. We met Tom when we were there and bought some eggs and they were amazing. Tom was friendly and we could tell he practices ethical farming to the highest degree! He is hardworking and really prioritizes the health and wellbeing of the animals. Since then we have made some orders online (they deliver every other week to Chicago) and tried various items and all have been phenomenal! We also ordered a turkey for Thanksgiving and can’t wait to try it! So grateful we found this farm....
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