BLUE Ribbon Wine. The winemaker, Dorothy Schuler, is highly knowledgeable about the facts of fine Winemaking. She's brought a positive awareness to Spanish and currently Portuguese varietals. Culling from vineyards of the Central Coast (California) she has incorporated into her blend more obscure varietals such as Monastrell and Trousseau (most often used in fortified wines). The releases bring with them a great education, consistent taste and wonderful food pairing. Now offering their wines online, private tasting digital presentations and through wine...
Read moreAlways a delight to taste their wines. I really enjoy how food friendly...
Read moreLove the wines and the tasting room. Always stop here when...
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