Wow! Certainly an unexpected and wonderful experience in this lovely little Pennsylvania coal town! Our location was at the historic Tamaqua Railroad Station where we we enjoyed a truly exceptional luncheon. The service was friendly and prompt even though the staff were preparing for an evening dinner concert on the platform. The menu offered wonderful selections. We enjoyed the French onion soup, the crab stuffed mushrooms and the salmon dinner entrees…all of which were excellent, hot and perfectly prepared. The mango cosmo cocktails were so refreshing & presented beautifully. We tried the desserts and all were delicious…enough to take home later for an evening treat. The Rail Station is located off route 81 and a quick 6 mile trip into the town of Tamaqua. If at all possible, make it your mission to discover this...
Read moreI brought my parents here for dinner last night because my dad loves trains and I always loved how this place looked. If you want great atmosphere, delicious food, and staff that treats you like family...this is the place to go! This is the first time we have been here since the new owners took over. The restaurant was impeccably clean and the food was great. The dishes were large which made it a good deal for the money. What really made this experience amazing was the staff. The owners came out to talk to us to make sure everything was to our liking and they were so nice. They gave us big hugs when we left. My 16 year old daughter can't wait to go back! You get what you pay for, and this place is worth every cent! We will be...
Read moreOur 1st visit to Vonz Restaurant will not be our last. The BEST EVER mushroom soup we have ever had the pleasure of tasting - very addicting, great depth of flavors. Ashley, our waitress, was extremely helpful and encouraged us to try some of the unique menu items. We tried the peanut butter and jelly wings - YES ! Delicious - don't miss out on this tasty new flavor of wings. The fish was prepared in such a way that it was moist and delicious and the coating was not overbearing. We were welcomed by Rich and given a lovely tour. Great atmosphere to relax in and just enjoy, great southern influence in the food. Von, the chef, came out to see how we were enjoying our meal. Don't miss this new addition to the...
Read more