Tavares Fish and Meat Market — Attraction in Tavares

Vegetarian friends – look away. Last night, we fired up the coals and Toma grilled the most mouthwatering, smoky, and beautifully marbled ribeye steaks alongside plump, juicy portobello mushrooms. There’s just something about cooking over real fire—gas just doesn’t compare.

We took these thick-cut beauties to a perfect medium-rare, letting that fat render into rich, beefy goodness. Then, we smothered everything in butter—because that’s what we do. The mushrooms turned into little bowls of golden, melted bliss, perfect for dipping each tender bite of steak. Absolute decadence on a plate.

Shoutout to the local meat market for hooking us up with these top-quality ribeyes—they even packed them with ice for our drive back to the Airbnb. Great people, even better steak. @tavares fish and meat market

Who else prefers their steak cooked by...

Wish I could offer 6 stars. Have been there 3 times, the first 2 were all about fish and seafood and all were fantastic. The staff is very friendly and helpful and offers great recommendations. The third time, I included some ribeyes since the price was right, and they did not disappoint. Tender, juicy and flavorful, and not tough at all. It's better than the Costco steaks we usually get and at a better price. They will cut to your choice, just like a butcher. Same with the fish, I got some salmon steaks and cooked them up, and even my wife ate it, and she hates salmon. Highly,...

I got everything I needed, the owners was very courteous and helpful. They are reliable and their pricing right for my pocket. From now on will be my favorite mini market my everyday stop. Great...