Hawkdun Rise Vineyard Accommodation — Hotel in Vincent Community

The accommodations at Hawkdun Rise are very good as was the breakfast, but it was not the experience we were hoping for. Suzanne and John were welcoming hosts, and have a lovely property and cute dogs and puppies. Although they offer their guests one glass of their wine before dinner, (in the hopes that you will then want to buy a bottle), we were expecting to really learn more about their vineyard during our stay. Apparently they grow their grapes, pick them with help from friends and then ship them off to another facility that handles the rest of the process. Besides that, they really were not inclined to talk about their vineyard. We were also excited to share a meal with them at dinner, but soon learned that they would not be eating with us. Suzanne served us as we ate alone while another guest drank his wine in the adjacent living room waiting to go out to dinner with friends.|The dinner, an entree and dessert, included fresh vegetables from their garden, but we thought it was overpriced at $65 per person. We ate a much better 3 course meal at the Rees Hotel in Queenstown for the same money. We didn't expect a comparable meal since Suzanne is not a professional chef, but we did hope for some friendly conversation since the meal was a simple one.||We have traveled extensively and often stay at bed and breakfasts. When dinner was offered, we never sat alone at a table but were either joined by other guests or by the owners themselves who always participated in a...

Like staying over at a friend's and being treated to scrumptious food and superb  pinot noir wine, made from grapes grown just a few metres away from the table.  John and Suzanne are perfect hosts. Our room was spotless and kitted out with everything you could need. Our patio door opened onto a rose and vine covered terrace, with a little table, chairs and the most amazing views over the Vineyard down the valley. Felt like paradise on earth. Potatoes and veg for dinner were literally plucked from their veg garden 30 minutes before and were served with snapper fresh from that mornings market. Suzanne is a very talented chef and the eggs for breakfast next morning had been just collected from the hens roaming down by the lake behind the property.  I cannot recommend this place, food, wine and especially the hosts, ...

An inn set on top of the hill fronting the owner's Pinot Noir vineyard. We spent two nights there, hosted by Suzanne and John. It was simply a first-rate experience. The grounds are spectacular, the accommodations top-notch, and the hospitality and food was excellent. It was also a great base for our biking on the Otago rail trail. ||Pro Tips: Opt for the expanded breakfast and request at least one dinner. Tell Suzanne what you like and she puts together a gourmet meal for you. Dinner was custom prepared featuring lamb, potatoes, vegetables, dessert, and their vineyard wine (2015 Hawkdun Rise Pinot Noir). We ate on the veranda overlooking the vineyard. A truly...