Iām not sure if we were here on the wrong day...but we did NOT have a similar experience to many of the other reviewers here. Apart from being overpriced and the establishment very tired, the steak experience can best be described as gimmicky. Although there was only 3 tables present when we visited, service moved at a glacial pace. They bring you a tiny tiny ramekins of watered down side sauce for your giant piece of meat...which for the record where nice cuts. The biggest elephant in the room is that the hot stone cooking, although ācoolā for a brief moment doesnāt allow you to get a consistent cook on your steak..your presented meat that has been seared on one side and then you shave and DIY cook small pieces that pretty much always end up well done. Medium-rare is not really an option. I was further saddened when we drove past a Nandos down the street after a...
Ā Ā Ā Read moreAmazing ! I do not normally eat steak, but this place is too good! I ate 250 gr. of an amazing tenderloin š¬ I guess it will be enough meat for me for the whole year š¤£
My partner enjoyed his 350 g cube steak and he is quite a picky diner with a sophisticated Italian palette.
You cook your steak to the extend you prefer yourself on a hot stone at your table and the chef is helping you to do this š
Will is so dedicated to his job and passion and dining here is an incredible experience, PS make sure to order some crocodile from a local farm toošš
Iāve travelled around the world and this place is incredibly unique , it deserves more attention and there is...
Ā Ā Ā Read moreHonestly the best stonegrill experience possible. If you want an amazing steak you have got to go here! I wish I'd gotten the publicans name but he was fantastic, educating us on each cut, the flavours and the profile. The oysters lime and chillie and bacon and cheese garlic bread were wonderful. We got the Cube roll, Rump, Roo and Croc. When it was brought out he cut a part from each one to show us the flavour profile and texture difference, the hand cut chips were the perfect side dish. If we come back through Rocky, we will definitely be...
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