PINK BUNS — Local services in Tasmania

Date/time of visit: 20 March 2024 @ 1:00pm

I wanted to introduce an elderly relative to bao buns and dined in at Pink Buns for the experience. We ordered only two buns and staff were very helpful with our flavour options. The bao are a good size and tasted fresh. I thoroughly enjoyed my bao; the elderly relative was uncertain - the flavours were new and different for them. I would highly recommend Pink Buns if wanting to try bao for the first time; and, if you already like bao, you're going to enjoy these. Price initially felt high but the serving size of each bao felt slightly larger than those I've experienced from food trucks in the Melbourne. Excellent quality...

Our first time trying Pink Buns and honestly surprised we haven’t been here sooner, everything we ordered was so good!

We ordered the Beef Cheese Dumplings, Squid Ink Har Gow, and the Crispy Eggplants!

Our favourite dish that we ordered was the Crispy Eggplants. I think it’s a hidden gem in the menu. It has a perfect balance of sweet, salty, crispy and soft! The crunchy exterior and the softness of the eggplant inside works extremely well.

The Squid Ink Har Gow was FILLED with prawns, and the Beef Cheese Dumplings had really tasty filling and also the crispy cheese was so good also.

Definitely would visit again, one of my top 10 Asian restaurants for...

Pink Buns did the catering for my husbands 50th birthday!

I can not express how good the food was and how amazing they were. Our guests have not stopped talking about how great the food was. We were so busy with the event my husband and I only had one Bao bun but it was so good I am going to their restaurant to taste some more of their menu. Some of our guests have the same idea.

The menu provided was fantastic, cost effective and Jessica was so accommodating.

I will use them for our year end function for sure and recommend them over and over again!

Well...