This is a restaurant review.
The trout filet was "pretty good but nothing to write home about." Lamb way too salty - I had to blend in ALL the sides, including the decoration greens and liberally splashed olive oil, to neutralize the heavy-handed salt. Mushroom gnocchi was alright. Wine was a highly recommended white, but tasted thin on my palate. And the "toasted rolls" appetizer turned out to be vegetarian egg rolls which, to a Chinese, is good but not amazing. Desserts were good, and the chocolate mousse was a standout.
This restaurant is attached to a high-end hotel, and the ambience is decidedly white glove. The food did not stand up to the aspirations of the establishment. The waiter we had was...
Read moreA fantastic and high quality restaurant with really attentive and great staff. I had a really enjoyable meal here with all courses being amazing. A superb trout starter followed by steaks cooked and seasoned to perfection. My wife had a ribeye which arrived with a bit of theatre encased in smoke. I'm normally dubious of such things thinking they're a gimik but this wasn't. I've never tried a steak like it... stunning! My veal cutlet was also perfection, great flavour and so tender. Great wine... was sadly too full for dessert but will have to go back to try. If in the area well worth a visit. Highly...
Read moreLIFE CHANGING truffle gnocchi!!!!! 😍😍😍 I took one bite and immediately reconsidered all my life choices. Cancelled my plans. Texted my ex. Called my mom. This gnocchi is so good it made me believe in love again. I fear no other gnocchi will ever live up to this—every future gnocchi encounter will now feel like a sad, beige imitation of this rich, fluffy, truffle-scented masterpiece. Honestly? I think I ascended. 11/10, would gnocchi again and again and again. Also the chocolate mousse was insane!! And try the local drink called Cockta, it's something like Coca Cola but a bit more fruity and...
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