All is well. The food is great. The drinks are expected to be expensive like all food places. Lechon costs 1300 per kilo at the time we eat there. They also ofter other foods woth Pork and fish ingredients.
The atmosphere feels like a common karenderya which is great cause youll never feel awkward while eating.
They have long tables that are good for large groups. We came there with 15 people and the table fit us all.
You can bring your own rice without corkage. That's what we did. But since the lechon is great I still bought puso(rice served inside coconut leaf) to satisfy...
Read morenot your typical carinderia!
was brought here by our tourguide to try the carcar lechon and it didn't disappoint!
lechon was suuuper tasty from the laman to the suuuper crispy balat. we paired it with puso (hanging rice), pakbet, and chicharon bulaklak which are all good as well. ++ their mango shake was tasty and refreshing
kuya paraz (the owner) gave us free balat/lechon skin on the house, honestly the best customer service!
will definitely go back here to eat cebu lechon. definitely tastier than HoL and much much...
Read moreIt's been a year since we last visited the place and I never get the chance to write a review. The lechon is worth drooling for. Lami kaayo pagka timpla. They accommodate us pag ayo especially our little ones. The owner was so nice (everyone is), he even let my kids ride on the remote car he had in there. All of their food is great, and the atmosphere makes you feel at ease and comfortable (despite sa kainit kay summer time) but they put most of their fan facing towards us. So I would highly recommend their food...
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