Mackerel Mamaia Nord — Local services in Constanta Metropolitan Area

Guys, I am really surprised to see these nice words about this restaurant. I had a very bad experience, on very high price. So, first of all, if you don’t have any reserved couch, you cannot use them… Fine. I’ve ordered as starter some cheese specialties and I was served with… well, I got the impression that they gather all the cheese they had in the fridge and throw it on a piece of paper – visually speaking, it was a disaster. Taste – nothing, but absolutely nothing special As main course, we have ordered pasta with sea food and shrimps cooked in wine. For the pasta we have waited 40 minutes, for shrimps 1h - total 200 Ron and taste was way below any expectation. If you call this a good restaurant, I would say that we should stop advertise it until they are really doing some...

Ein großzügig angelegtes Restaurant mit einer bewusst gesetzten, stilvollen Note, das durchaus über Charme verfügt. Wir trafen vor der geschäftigen Rush Hour ein und durften die Terrasse in angenehmer Ruhe ganz für uns allein genießen – ein schöner Auftakt in den Abend.

Der Service war, wie es uns in Rumänien schon öfter begegnet ist, eher zurückhaltend und ohne Lächeln. Schade, denn unserem Kellner hätte ein freundlicher Ausdruck zweifellos sehr gut gestanden und die Atmosphäre zusätzlich aufgewertet. Dennoch wurden wir aufmerksam und respektvoll bedient, sodass es dem Gesamterlebnis keinen wirklichen Abbruch tat.

Kulinarisch wusste das Restaurant zu überzeugen. Der Tomatensalat mit Burrata und die Vier-Käse-Pizza mit feiner Trüffelpaste waren geschmacklich hervorragend und in der Portion großzügig bemessen – einzig der Pizzateig hätte für meinen Geschmack etwas luftiger sein dürfen. Der Seebarsch, den mein Begleiter wählte, war ein echtes Highlight: perfekt gegart, zart auf der Zunge zergehend und in jeder Nuance ausgewogen im Geschmack. Auch die Getränke rundeten das Bild angenehm ab.

Ein insgesamt gelungener Abend, bei dem die Qualität der Speisen und die entspannte Stimmung in den frühen Stunden besonders positiv in Erinnerung bleiben.

A spacious restaurant with a deliberately refined style that carries a certain charm. We arrived before the busy rush hour and enjoyed the terrace entirely to ourselves – a delightful and tranquil start to the evening.

Service, as we have occasionally experienced in Romania, was on the reserved side and without a smile. A pity, as a warm expression would have suited our waiter perfectly and added an extra touch to the atmosphere. Nevertheless, we were treated with attentiveness and respect, which ensured the overall experience remained pleasant.

Culinarily, the restaurant was impressive. The tomato salad with burrata and the four-cheese pizza with delicate truffle paste were both flavorful and generously portioned – though I personally would have preferred a lighter, airier crust. The sea bass, chosen by my companion, was an absolute highlight: perfectly cooked, tender, and beautifully balanced in flavor. Drinks complemented the meal nicely.

All in all, a thoroughly enjoyable evening, with the quality of the dishes and the calm early-evening ambiance leaving the most...

We liked the food we ordered, the salads were very well prepared, the octopus carpaccio was nice but the avocado was a too much. The ceviche was also tasty but again too much avocado. The food was tasty all in all, the ambience was also comfortable and the service good. The cocktails we had were very well made, the paloma tasted like in Mexico. The only thing I did not like and it happened for the second time in Romania is that the restaurant charges the tip automatically. This should NOT happen!! A tip is a gesture completely up to the guest, and it should not be started/charged as an item in the bill, the waitress told us about it, when we tried to add the tip to our bill, but again it is just a matter of principle. Why would you do that?...