Great host Susi to greet you. Homely food. Make sure you are hungry as portions are generous including bread and dips plus a taster from the chef before you even get started on the food you've ordered! The bread was very fresh and warm and the garlic dip very tasty and also a wonderful ratatouille dip. The chefs taster was a lamb kofte which was very flavoursome. Wine is also included and all at a great price. If you want the Tangine, you need to preorder. We had the pate and lasagne for starters, the lasagne could have had a bit more meat. For mains we had the lamb chops which were devine and the monkfish. The baked potato accompanying both dishes was delicious. The fish was a bit soft like it was frozen but cooked with fresh herbs. I'm not a dessert person but i ordered the lemon sorbet as i was full and I must say it was the best I've ever had. It was more like ice cream and ever so lemony. The orange cheesecake was homemade and good too. Overall wonderful experience set in the beautiful peaceful mountains at a great price. We will be back to try the Tangine. Thank you for a...
Read moreTienda de ultramarinos de barrio, si es cierto, pero es que además realizan unos bocadillos para llevar increíbles. Con un pan de gran calidad te realizarán tu deseado bocadillo con los ingredientes que tú desees. Muchísimos productos de charcutería de gran calidad, asi como otras viandas que hacen mis delicias. Abren muy muy temprano, con lo cual no tienes que preocuparte de nada si te vas de excursión. A todo ésto precio económico y personal ágil y amable....
Read morePregunto si tienen mínimo para pagar con tarjeta, con una actitud que ya demuestra desgana total. Cojo lo que había ido a buscar para acompañar mi comida en el trabajo y me dice que no le voy a pagar eso con tarjeta, que le sale caro, que tengo que gastarme más. Me he ido con las manos vacías. No solo está tan oscuro que parece una cueva si no que además te ponen cara de perro y no saben ni lo que es no tener un minimo de pago con...
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