Arab food is distinguished by its diversity and richness in natural flavors and ingredients. Arab cuisine relies heavily on grains, vegetables, meat, fish, and spices. Here's an overview of some famous Arabic foods:
Appetizers: Chickpeas: Cooked and ground chickpea paste with tahini, lemon juice and olive oil. Mutabal: Mashed grilled eggplant with tahini, garlic and lemon juice. Tabouleh: A salad of parsley, bulgur, tomatoes, onions, lemon juice and olive oil.
Main dishes: Kabsa: A rice dish with meat (chicken, lamb) and spices. Mansaf: A Jordanian dish consisting of lamb cooked with dried yoghurt (jameed) and served with rice. Fattoush: A salad of fresh vegetables and toasted pita bread, with sumac, lemon juice and olive oil.
Meat: Kebab: minced meat grilled on skewers with different spices. Shish Tawook: Marinated chicken pieces grilled on skewers.
Vegetarian dishes: Mujaddara: A dish of lentils and rice with fried onions. *Stuffed *: Vegetables (zucchini, eggplant, peppers) stuffed with rice, meat and spices.
Desserts: Baklava: Layers of dough stuffed with nuts and dipped in sweet syrup. Kunafa: Vermicelli or crumbled dough stuffed with cheese or cream and dipped in syrup.
Drinks: Arabic coffee: Boiled coffee with cardamom and served with dates. Mint tea: Green tea with fresh mint leaves.
Arabic foods are known for their rich flavor and use of fresh, healthy ingredients, and they reflect the diversity of cultures and traditions in...
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