Probably some of the worst customer experience. I called a couple times they never answered. And when they did answer they were very rude. I was suppose to get my product in early October and I am now barley receiving it December. Whenever I called and asked when it would be ready they would say "a couple more days" and months passed by. I never got a call back from them I had to ready out. I asked if they had any discounts because it was 2 months late he said "no I don't. If you can find somewhere else that can do it faster then go there" and I asked how much the total was going to be I got a reply of " I don't know I'll tell you when you get here". Worst customer service experience ! Like he said find somewhere else to go because they...
   Read moreIf you have taken the extra care to raise a good piece of meat like a pig or steer, it's annoying not to get it back. My family had used them for years. Some commercial farmers "finish" animals by feeding them lots of corn. This puts on weight/fat but does nothing for quality meat. We feed our animals with milk and lots of fruit from the orchard, let them run free to naturally eat and move around making the meat sweet, marbled but not a large layer fat. The last three times when I go to pick-up my animal, (we cut up our own) they bring out another animal. I told them this in not mine and why. They basically said I was wrong, take it or leave it & were rude. Once could be a mistake, 3 times is...
   Read moreWe just started raising beef to sell and fill our freezer. We dropped our first heifer off and everything was efficient and very clean. There was no stress for the animal or myself. The butcher walked me through all the cuts and was so kind with all my questions. At pick-up, everything was packaged tidy and clean. Meat was labeled well and brought out in crates to load up easy. I hope to continue bringing my cattle here for many years to come. He even complemented how we raised our girl and her quality of meat. Such a boost for starting...
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