Nate's Smokehouse BBQ Blends — Local services in Fletcher

The two things I smoke the most are pork shoulders and wings. I used your sweet honey on both. By far the best tasting bark on any pork I’ve ever done. I generally like my wings to be very spicy and I thought I would need to add spice to the wings after smoking them with the sweet honey rub. After tasting them I knew that no spice was needed. They were the most flavorful wings I’ve ever done and the sweet honey is my preferred wing now. I also used the Texas Beef Rub on a brisket. As a born and bred Texan who has been to most of the big name Texas bbq joints, you’d never know his rub was for North Carolina. And I used the maple cinnamon chipotle rub on a rack of ribs and even my very picky daughter loved it. Three for three on the rubs and I’ve still got a couple I’m looking...

Let me start off by saying that I'm a professional chef and caterer that's been in the business for over 20 years. I'm always looking for new products and ideas. Nate has definitely upped the spice blend game! His Sweet Amber Fire is crazy good. I used it on a sugar plum candied pork belly that I make as an appetizer and it was amazing! I've also used it with bacon as well and it's equally as good. His Sweet and Spicy is a great all-purpose seasoning that is extra awesome on pork ribs. It's flavor profile has just enough heat and sweet to set it aside from other general barbecue blends. I'm looking forward to what he comes up with next. I highly recommend Nate's Smokehouse BBQ Blends! ~Dana Liljequist, Chef, Owner, Lily...

I purchased two of the blends and was planning on using them on the grill. I just couldn't wait for a nice evening outside to use it, so I broke open the Smoky Orchard and added it to my sweet potato soup. It was absolutely delicious!! The blends were shipped quickly and smell so good. I will be getting more blends...