Frankfort Meat Company — Local services in Frankfort

We did not get our animal back. We weigh every animal live before taking it to be processed and have consistently yielded between 62% and 65% hanging weight. The steer we had done in January weighed 1580 pounds and somehow only hung at 49%. I am giving these people the benefit of the doubt in saying they accidentally lost track of which animal belonged to which customer. When I talked to the owner he told me there was no way he got it mixed up with another beef and read me the ticket that called it an Angus cross steer. The animal we dropped of was a Charolais. Do not trust...

This butcher shop sells a variety of meats -- stop in any time or call ahead to find out what is available in the freezer.

If you have a pig (or similar) that you would like butchered, you can call ahead to get it handled. Prices are reasonable, and their polish sausages (cut, cured, and smoked!) are bar none delicious. All goods are packaged neatly....

Very friendly folks who patiently went through the cutting options with me and even suggested some recipes for cuts I wasn't sure how I would prepare. I tried the recipes and was very happy they shared them with...