I have been going to the Winter Market every week since it opened in Convent Station. Lately, I have been less than delighted. Some vendors need to have their products ready for purchase to avoid frustrating wait times. I finally gave up on the Guacamole guy. The bread baker a few stands next to him, decided to sell custom made sodas! (I fail to see the connection to baked goods) Again a long wait while they put 4 containers together. I have spoke to other people who agree. No one enjoys waiting in line - especially if the vendor isn't prepared. Thanks for listening, Impatient,...
Read moreNice vendors but a VERY small area for this market and a once a winter trip. Sorry, Winter markets in NJ are nothing like the outdoor markets. There needs to be a much better effort to grow indoors, hydroponics, aquaponics and such so that Winter markets rival Summer markets but sadly our farmers are still at the whims of Mother Nature. This is why GMO and processed foods still dominate our tired, dangerous food supply (and you can't even get good lettuce...
Read moreAwesome selection of vendors, we visit almost every week. It has become a part of our winter weekly shopping routine. Beyond the typical produce and baked goods at a farmers market expect everything from fresh empanadas, foraged mushrooms to flavorful kombucha. We purchase and enjoy all of the above, plus knitted goods, seafood and freshly baked...
Read more