Southwest Farmers Market — Local services in Sugar Land

Title: Disappointed by Stale Bread and Poor Customer Service at SW Farmers Richmond

Rating: ★☆☆☆☆ (1 out of 5 stars)

Review:

My recent experience with SW Farmers Richmond was nothing short of a disappointment. I visited their store with high hopes of purchasing fresh bread, only to end up with a stale, inedible loaf that left a bad taste in my mouth—not just literally, but figuratively too.

Upon discovering the stale bread, I immediately approached a staff member to express my concern and seek a resolution. However, their response left much to be desired. It was disheartening to hear that they couldn't do anything to address the issue, as if selling poor-quality products was the norm for them.

The lack of accountability demonstrated by the manager was infuriating. One would expect a business that claims to prioritize customer satisfaction to take ownership and act upon customer grievances, especially when it comes to something as basic as the freshness of their products. Instead, it seemed that my complaint fell upon deaf ears, leaving me with no option for a refund or even an apology.

It's disconcerting to see a business like SW Farmers Richmond neglecting the quality control of their products and showing a complete disregard for their customers. Selling stale bread is not only unacceptable but also reflects poorly on their commitment to providing fresh, high-quality items.

I will be seeking alternative places to meet my grocery needs, where customer satisfaction and product quality are given the attention they deserve.

I genuinely hope that SW Farmers Richmond takes this feedback seriously and makes significant changes to address the glaring issues with their products and customer service. Until then, I cannot recommend this store to anyone looking for reliable and...

The first time I visited this store I fell in love with their Moi-Moi and Asun, fast forward to the second visit it was not that good, but I gave a benefit of doubt. Following visit I was still hoping for a change but tonight I’m giving up. Like seriously, I wish there was a way I could have tasted the moi-moi I brought home from the store tonight, only God knows how long it has stayed in the fridge. It wasn’t blended smoothly, not mixed right and above all it’s extremely sour. Ah! To think I spent my hard earned money to buy 6 of those!

As for the Asun which is meant to be a peppered meat, I do wonder who sold them the idea of making Asun with grounded pepper and just topping up with onion. Please how does that make Asun? And you are selling that a whopping $9.99 The meat is as dry as anything, it’s like putting onion on fried meat and anyone can do that, stop swindling people of their hard earned money in the name of Asun, you can erase that from the menu if you can’t get the cook to do the right thing. I enjoyed the fried Tilapia and yam, spent money buying other cooked food like jollof rice, spaghetti and asaro and I’m seriously praying I don’t get disappointed again with those. PS: it’s 4:11 am I can categorically tell you that I’ve been purging since 2:30am. Please restaurants are meant for freshly made foods, if your food is not fresh, you have no business selling it to people. Stop giving people food that has overstayed for days or weeks in the freezer. The fact that we are Africans does not make us...

This is a beautiful nonsense, coming from church and my kids want to eat they asked me if we can go to (WASOBI) and buy designer stew but I said let’s go and try Farmers Market today gotten there we bought it my kids was so annoying because the taste is not tasting designer stew. Tasting the stew was crazy. They use vegetable oil The meat inside was smelling It has no taste Selling it $9:99

Designer stew ;

Ingredients for Designer Stew, also known as Ayamase or Ofada stew, include: Palm oil: Bleached palm oil is used to fry vegetables and gives the sauce a nice aroma Green bell peppers: Green paprika and Scotch bonnet peppers are used Locust beans or Iru: A fermented spice that gives the stew a distinct aroma and makes it healthy Designer Stew is a spicy Nigerian sauce that originated with the Yoruba people in the southwestern part of the country. It can be served with white rice or Ewa/Beans and rice. You need a cook please you can reach out to me by replying or You can also watch videos on YouTube to learn how to make Designer Stew or any other foods. Please don’t spoil the little stew we are managing in Yoruba land....