Jack's Old South — Local services in Unadilla

I went to the school this past weekend, I was super excited about it. I did learn allot which I'm thankful for. His team when you get one of them were very helpful. I went with a guy named Shannon who had already been to this class one time before and enjoyed it so much he wanted to come back. The class had over 65 people which was just to much. Shannon said there was half the at his class and it was just a better experience. The frustrating part was when Myron cooked something and had samples it was like a bunch of hyenas to get anything, when the whole hog was done it was insane at how difficult it was to try and get some of the meat as the same people stayed and didn't move to get more so you have over 60 people around a table, it was needless to say chaotic. When we went to the tables to cut meat and season there was confusion and just buy enough of his staff to help. There were multiple people talking about how frustrating it was with the amount of people that were there. When we ate if you weren't in the front of the line getting food it would be cold. There was plenty of food though. Again I did learn some recipes and I feel like I got better but there was just to many people allowed in the class. Shannon repeatedly talked about how much better his last experience was compared to this one. I would've rather paid more for less people if the money mattered. Disappointed but I did learn allot and...

I was fortunate enough to take Myron's class recently. Myron is a very genuine and friendly guy. He and his team were very knowledgeable and took time to answer everyone's questions. The class covered all steps from start to finish on the preparation of Ribs, chicken, pork butt, brisket, turkey, tri-tip, beef back ribs as well as recipes for all of the side dishes and deserts we were served (except for the coleslaw which is a closely guarded secret) Everyone in attendance had an opportunity to practice the techniques demonstrated and there was more food than we could possibly eat, which meant everyone was sent home with a huge shopping bag of leftovers. I would recommend this class to any...

My son and I went to the three day BBQ school with Myron Mixon. Absolutely a phenomenal and awesome experience. Learned a lot! Myron answers any question no matter how simple or complex. Myron is very personable and funny. I get the sence that fame and fortune hasn't changed him not one ounce, he is who he is. Myron is very conscience of the money you have spent to attend his school and makes sure you get your money's worth and then some. The food, oh my gosh the food. No expense is spared. Lots of instruction, lots of demonstration, and lots of hands on. Weather backyard weekend warrior or experienced restaurateur you will up your game. Myron is not the winningest man in BBQ...