"An Incomplete Guide to Dining in Munich 🥩"

We went to the one on Leopoldstrasse, near the U6 Giselastr subway station. The service was a bit slow, but the food was truly delicious—great value for money when it comes to steak. Their steak menu automatically includes a salad, a piece of homemade garlic bread, and a giant potato. 🥗 Starter Salad ⭐️⭐️⭐️⭐️⭐️ Everyone says it’s good, and it really is! The server will ask if you want American, French, or Italian dressing—it can be hard to hear clearly if the restaurant is noisy. The salad ingredients are the same; only the dressing differs based on your choice. 🥩 Rib-Eye Mastercut 🌟🌟🌟🌟🌟 It’s truly a master cut—crispy on the outside and aromatic, with exceptionally high-quality meat. 🥩 Mr. Rumpsteak ⭐️⭐️⭐️⭐️ Their signature dish—also very tasty, with tender meat. 🥖 Garlic Bread ⭐️⭐️⭐️⭐️⭐️ Crispy and fragrant—abs delicious! Just a bit small. You can always order more if one piece isn’t enough. 🥔 Giant Potato with Yogurt Sauce ⭐️ Honestly, try to swap it if you can. It reminded me of the plain roasted potatoes sold by Yi grandmothers during my trip to Daliangshan 🥴. Running into it again at a steakhouse was… unexpected. Dry, bland potatoes really aren’t that enjoyable, and even with the dipping sauce, it was hard to swallow. 🍫 Chocolate Lava Cake ⭐️⭐️⭐️⭐️ Yum! (Shown in the background.) Recommend pairing it with ice cream—eating the lava cake alone can be a tad too rich. All their steaks have the weight clearly marked on the menu, so you can choose according to your appetite. More updates to come~ #Food #StudentEats #StudentFoodExplorers #Steak #Munich #MunichFood #MunichFoodExploration #Germany #Steakhouse