🦪 $1 Oysters + Giant Lobster Roll | 🇨🇦PEI Ultimate Food Guide

📍 Olde Dublin Pub | Charlottetown 🕐 Happy Hour: 11AM-5PM | $1/oyster (regular price $2.50) • Irish-style seafood bar with the best oyster deal in Atlantic Canada - PEI Malpeques for just $1 during happy hour (compared to Halifax's $1.50 minimum) • Oysters are shucked to order - watch the skilled shuckers work their magic at the raw bar • Local secret: Ask for the "PEI mignonette" - a house-made shallot-vinegar sauce that locals swear by • Pair with: Gahan House's PEI Red Ale (brewed just down the street) or their signature Caesar cocktail • Atmosphere: Cozy pub with live Celtic music on weekends and walls lined with PEI fishing history 📍 Original Richard's | PEI (multiple locations) • The lobster roll that made PEI famous - packed with 1/3 lb of fresh, sweet lobster meat • Pro construction: Buttered, toasted New England-style split-top bun with just enough mayo to bind • Local catch: Lobster is caught daily from Northumberland Strait (ask your server which fishing village today's catch came from) • Portion alert: The $4 fries side could feed two - consider sharing or skipping to save room • Hidden gem: Their seafood chowder (available seasonally) uses Richard's famous lobster stock 💡 Ultimate PEI Food Experience: Start at Olde Dublin for happy hour oysters (3-4PM is golden hour - after lunch crowd, before dinner rush) Walk to Richard's for lobster roll (protip: the Summerside location often has shorter lines) Finish at COWS Creamery for award-winning ice cream (try the "Wowie Cowie" flavor) Perfect day add-on: Visit a local oyster farm tour in the morning to appreciate your meal even more Local Knowledge: • Best months for seafood: June-September (peak lobster season is July-August) • Cash tip: Some smaller locations are cash-only • Dietary note: Both spots offer gluten-free options (including GF buns at Richard's) #PEIEats #PrinceEdwardIsland #EastCoastCanada #SeafoodLover #LobsterRoll #OysterHour #CanadianFoodie #MaritimeEats