$80 in Salt Lake City Got Me the Best Omakase of My Life! π£
Itto Sushi in Fort Union β the experience was absolutely next level, almost emotional! π΄ Only four seats total β not one extra. Reservations are a must.ππ The chef prepares and explains each course, sharing details about their premium ingredients.ππ The cover photo shows him introducing their Hawaiian-imported tuna β he even drew a cute fish and unwrapped the tuna to show us before carefully rewrapping it. Everything was impressive β even the soy sauce wasnβt regular soy sauce, but their house-made smoked soy sauce with a hint of BBQ flavor. Only photographed some dishes, but there were many complex creations β like the gunkan in pic 3 with fish tartare, uni, fish roe, and caviar (details a bit hazy now π). At this price and quality, I feel like I canβt simply enjoy any LA omakase the same way againβ¦π PS: Thanks to the chef, I finally learned the proper way to eat sushi β whether to dip the rice or the topping in soy sauce. A life lesson! π #Omakase #SLCFood #IttoSushi #SaltLakeCityEats #SushiLovers #BestMealEver π±
