π [Salt Lake City | Table X] A Michelin
π Tucked away in a quiet East Side neighborhood, Table X is an absolute treasure! From the moment you step in, the minimalist industrial design impresses β exposed brick, large windows, chic lighting β every detail feels intentional. π¨βπ³ The chef team has an impressive background, focusing on local organic ingredients + modern American creative cuisine. The menu changes seasonally β each dish is like a work of art, with layered flavors and meticulous detail. β¨ Our Tasting Menu Highlights π₯ House-made sourdough & cultured butter β crispy outside, soft inside, pure comfort. π½ Smoked corn soup β creamy with a delicate smoky note, truly memorable. π¦ Roasted duck breast with plum sauce β perfectly balanced sweet & savory, crispy skin, tender meat. π₯© Wagyu short rib with caramelized onion β melts in your mouth, perfectly cooked. π Seasonal fruit dessert β that night: peach + crispy pastry + rosemary cream β refreshing and light! π· The sommelier is professional β wine pairing available and thoughtfully matched, enhancing every course. π° Price: Seven-course tasting menu ~$115 per person (without drinks) β great value for fine dining. π Reservations required β book via their website or OpenTable. πΈ Tips: Visit around dusk for beautiful natural light β great for photos! The exterior is understated β watch for the address, easy to miss! Dress code: smart casual recommended. π Overall: πππππ (4.5/5) Table X is hands-down Salt Lake Cityβs fine dining highlight β perfect for anniversaries, romantic dates, or a well-deserved treat night! #SaltLakeCityRestaurant #SLCDining #FineDining #FoodPhotography #SLCEats π½οΈβ¨πΏ
