🍴 [Seattle Eats] Tomo's Summer Menu Update 🍃

Got excited when I saw Tomo's new à la carte summer menu—so many dishes calling my name! Here's the full breakdown: 🍽️ Dish by Dish Review ⚪️ Japanese Sweet Potato 🍠 Perfectly roasted—so good it doesn't even need the ikura topping (but hey, fancy is fancy). ⚪️ Uni Chawanmushi Classic steamed egg custard with sea urchin—reliable and silky-smooth. ⚪️ Sweet N’ Sticky Fried Chicken 🍗 Looks irresistible, but the batter’s too thick—like a crunchy jacket hiding mediocre chicken. ⚪️ Grilled Kauai Prawns 🦐 My favorite! Reminds me of Cantonese-style garlic-ginger bomb shrimp—so aromatic I licked the shells. ⚪️ Scallops Casino Handrolls 🍙 Rice quality = meh. The rich scallop sauce is delicious at first, then gets heavy fast. ⚪️ Tiramisu Kakigori 🍨 YESSS! The best shaved ice flavor they’ve ever done—not too sweet, coffee-kissed, and gone in 60 seconds. ✨ Why Visit? ✅ Summer vibes—lighter, seasonal twists on Japanese classics. ✅ Uni lovers—their sea urchin game stays strong. ✅ That kakigori—worth the trip alone. Tip: Skip the fried chicken, double down on prawns and dessert! 📍 Tomo 📌 1200 12th Ave, Seattle, WA #SeattleEats #JapaneseCuisine #SummerMenu #SeattleFoodie #TomoTasting #DateNightSpot